Pampered Chef Bbq Quesadillas Recipes

QUESADILLAS (THE PAMPERED CHEF)

Steps:

• Preheat oven to 425.
• Combine olives, cheese, salsa (or picante sauce), cilantro, green onions, and (optional) cooked chicken, mix well.
• Place 4 tortillas on a baking sheet (or large round stone) Divide the cheese mixture evenly among tortillas and spread.
• Top each tortilla with second tortilla pressing down firmly, spray tops with cooking spray.
• Bake 8-10 minutes or until tops are lightly browned. Remove from oven and cool for 5 minutes. Cut each quesadilla into 6 wedges.
• Serve with additional salsa (or picante) or sour cream if desired.

PAMPERED CHEF BBQ QUESADILLAS

Steps:

• Preheat oven to 425ºF.
• Place chicken in a bowl and add barbecue sauce.
• Toss to coat.
• Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
• Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
• Evenly sprinkle cheese over top.
• Top each with a second tortilla.
• Lightly brush oil over tops.
• Bake for 8 to 10 minutes or until tops are lightly browned.
• Cool 5 minutes.
• Cut into wedges with a knife or PC Pizza Cutter.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!

BARBECUED BEEF QUESADILLAS

Steps:

• In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.