Driedcherrycranberryrelish Recipes

CRANBERRY AND DRIED-CHERRY RELISH

Cranberry and Dried-Cherry Relish image

This easy homemade cranberry relish beats the canned version any day.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water

Steps:

In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

DRIED CHERRY AND CRANBERRY SAUCE

Dried Cherry and Cranberry Sauce image

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Steps:

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

CRANBERRY-CHERRY RELISH

Cranberry-Cherry Relish image

A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.

Provided by lauralie41

Categories Sauces

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cranberries, 1-12 oz Package fresh or frozen
2 cups sweet cherries, 1-10 oz Package frozen
2 bosc pears or 2 Anjou pears, peeled and cubed
3/4 cup brown sugar, Packed
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.

Nutrition Facts : Calories 282.4, Fat 0.3, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 73.3, Fiber 7.4, Sugar 60, Protein 1.4

CRANBERRY RELISH

Cranberry Relish image

Provided by Food Network

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

DRIED CHERRY RELISH

Dried Cherry Relish image

Provided by Florence Fabricant

Categories easy, condiments, side dish

Time 12m

Yield 2 cups

Number Of Ingredients 7

Ingredients

8 ounces dried cherries, preferably pitted (see note)
1 cup water
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
2 tablespoons red wine vinegar
1/2 tablespoon sugar
1/2 teaspoon freshly ground black pepper

Steps:

Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams

DRIED CRANBERRY, CHERRY AND TOMATO RELISH

Dried Cranberry, Cherry and Tomato Relish image

Provided by Molly O'Neill

Categories dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

Steps:

In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

FRESH AND DRIED CRANBERRY RELISH

Fresh and Dried Cranberry Relish image

Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.

Provided by Abby Girl

Categories Chutneys

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/2 cup cider vinegar
1/4 cup water
1 pinch ground cloves
1 cinnamon stick
3 cups cranberries
3/4 cup dried cranberries

Steps:

In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
Reduce heat to medium and simmer, stirring for 1 minute.
Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
Discard cinnamon.

CRANBERRY SAUCE WITH DRIED CHERRIES

Cranberry Sauce with Dried Cherries image

Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

3 1/2 cups cranberries (one 12-ounce bag)
3/4 cup dried cherries
1/2 cup finely chopped shallots
2 tablespoons red-wine vinegar
Zest and juice of one orange (about 1/2 cup)
2 teaspoons grated ginger, peeled
3/4 cup packed light-brown sugar

Steps:

Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.

CRANBERRY AND DRIED-CHERRY RELISH

Cranberry and Dried-Cherry Relish image

Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

Steps:

Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

CRANBERRY CHERRY RELISH

Cranberry Cherry Relish image

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
1 can (14-1/2 ounces) pitted tart cherries
1 medium navel orange, peeled and chopped
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.

BRANDIED DRIED CRANBERRIES AND CHERRIES

Brandied Dried Cranberries and Cherries image

Categories Dessert Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Dried Fruit Cherry Brandy Fall Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/2 cup water
1/2 cup dried cranberries (about 2 1/2 ounces)
1/2 cup dried sour cherries (about 2 1/2 ounces)
2 tablespoons brandy such as Cognac

Steps:

In a small saucepan simmer all ingredients except brandy, stirring,
5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.

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