Roast Chicken With Spiced Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOGURT-MARINATED ROAST CHICKEN



Yogurt-Marinated Roast Chicken image

Yogurt is mildly acidic so it's a great tenderizer; an overnight marinade in a garlic-herb yogurt makes this chicken moist and flavorful.

Provided by Samantha Seneviratne

Categories     Main Course

Yield 4

Number Of Ingredients 9

One 4-lb. chicken
2 cups plain full-fat or low-fat yogurt
3 medium cloves garlic, chopped
1 large shallot, chopped
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
1 Tbs. cracked black peppercorns
1 tsp. finely grated lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Put the chicken on a cutting board breast side down. Use poultry shears to cut along both sides of the backbone; remove and discard the backbone. Flip the chicken over and press down gently to break the breastbone and flatten the breast slightly. In a gallon-size resealable plastic bag, combine the yogurt, garlic, shallot, parsley, dill, cracked peppercorns, lemon zest, and 2 tsp. salt. Add the chicken to the bag and turn to coat well. Set in a bowl and refrigerate overnight. Position a rack in the center of the oven and heat the oven to 450°F. Remove the chicken from the marinade and put it skin side up on a broiler pan or on a rack set inside a rimmed baking sheet. Season both sides well with salt and pepper. Roast the chicken, uncovered, until an instant-read thermometer inserted in the thigh reads 170°F, 45 to 50 minutes. Transfer the chicken to a carving board and loosely tent it with foil; let rest for 10 minutes before carving.

Nutrition Facts : ServingSize 4, Calories 530 kcal, Fat 270 kcal, SaturatedFat 8 g, TransFat 30 g, Carbohydrate 1 g, Protein 59 g, Cholesterol 190 mg, Sodium 520 mg, UnsaturatedFat 18 g

ROAST CHICKEN WITH SPICED YOGURT



Roast Chicken with Spiced Yogurt image

A yummy make ahead dish! Lowfat and calorie if eaten without the skin. That way it has 165 calories and 5 grams of fat. Needs to marinate at leat 12 hours before cooking. Not included in prep time calculations.

Provided by ChipotleChick

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs broiler-fryer chickens
1/2 teaspoon water
1/4 teaspoon ground mustard
1 cup plain nonfat yogurt
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 clove garlic, chopped
1/4 cup water

Steps:

  • Rinse chicken and pat dry.
  • Fold chicken wings across back so that the tipe touch.
  • Tie or skewer the drumsticks to its tail.
  • Place the chicken in a latge glass bowl.
  • Mix the 1/2 teaspoon water and gound mustard in a small bowl.
  • Stir in remaining ingredients except 1/4 cup water.
  • Pour over chicken.
  • Cover and refrigerate at least 12 hours, but no more than 24.
  • Heat oven to 375.
  • Remove chicken from marinade, reserve the marinade.
  • Place the chicken on a rack in a shallow roasting pan.
  • Roast chicken 1 hour or more, until juices run clear.
  • Spoon the reserved marinade over the chicken when it has 30 minutes left to cook.
  • Remove chicken from the roasting pan, and keep it warm.
  • Stir the 1/4 cup water in the pan drippings, and heat until hot.
  • Remove and discard the skin from the chicken.
  • Serve the meat with the sauce.

SPICY YOGURT CHICKEN



Spicy yogurt chicken image

Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron

Provided by Good Food team

Categories     Main course

Time 30m

Number Of Ingredients 6

8 skinless chicken drumsticks
142ml pot natural yogurt
1 tsp chilli powder
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp ground turmeric

Steps:

  • With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
  • Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.

Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 0.49 milligram of sodium

ROAST SPICED CHICKEN



Roast Spiced Chicken image

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. -Cindy Kanwar, Blacklick, OH

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

3 teaspoons dried thyme
2 teaspoons salt
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 teaspoon garlic powder
2/3 cup butter, cubed
1/3 cup lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons paprika
1/2 teaspoon garlic salt
1 roasting chicken (6 to 7 pounds)
1 lemon, quartered, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 390 calories, Fat 27g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 918mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

ROAST CHICKEN WITH YOGURT SAUCE



Roast Chicken With Yogurt Sauce image

Chicken will never taste the same once you try this roast chicken prepared with yogurt and turmeric sauce.

Provided by ida ku zaifah

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2-2 kg chicken
2 teaspoons pepper
1 teaspoon ground ginger
1 cup plain yogurt
1 cup cream
2 onions, finely chopped
1/2 teaspoon poultry seasoning
1/2 tablespoon turmeric
1/2 teaspoon salt

Steps:

  • Wash and pat dry chicken.
  • Prick the skin with a fork.
  • Rub it with a mixture of pepper and ground ginger.
  • With string, tie legs and tail of chicken.
  • Place chicken breast side-up on rack in open roasting pan.
  • Roast at 180°C for 10 minutes.
  • Heat sauce in a pan over medium heat.
  • Brush skin with sauce.
  • Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
  • Keep the sauce warm while basting.
  • Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
  • Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
  • Serve the remaining sauce separately.

Nutrition Facts : Calories 733.3, Fat 55, SaturatedFat 22.7, Cholesterol 245.4, Sodium 501.5, Carbohydrate 11.9, Fiber 1.3, Sugar 5.3, Protein 46.6

ROAST CHICKEN WITH SPICED YOGURT



Roast Chicken with Spiced Yogurt image

Number Of Ingredients 12

3 to 3 1/2 pounds broiler-fryer chicken
1/4 cup plus 1/2 teaspoon water
1/4 teaspoon ground dry mustard
1 cup nonfat plain yogurt
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cardamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1/4 teaspoon pepper
1 clove garlic, chopped

Steps:

  • Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken in large glass or plastic bowl. Mix 1/2 teaspoon of the water with the mustard in small bowl. Stir in remaining ingredients except 1/4 cup water pour over chicken. Turn chicken to coat well with marinade. Cover and refrigerate at least 12 hours but no longer than 24 hours. Heat oven to 375°. Remove chicken from marinade reserve marinade. Place chicken on rack in shallow roasting pan. Insert thermometer so tip is in the thickest part of inside thigh muscle and does not touch bone. Roast uncovered 1 to 1 1/4 hours, brushing marinade over chicken during last 30 minutes of roasting, until thermometer reads 180° and juice is no longer pink when center of thigh is cut. Remove chicken from pan keep warm. Stir 1/4 cup water into pan drippings heat just until hot. Remove and discard chicken skin. Serve chicken with sauce.1 Serving: Calories 160 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 65mg Sodium 270mg Carbohydrate 4g (Dietary Fiber 0g) Protein 25g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY



Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley

Provided by Chris Salicrup

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

6 oz boneless, skinless chicken breast, 4 pieces, pounded to 1/2 inch (1 cm) thickness
2 teaspoons smoked sweet paprika
fine sea salt, to taste
freshly ground black pepper, to taste
5 tablespoons olive oil, divided
2 teaspoons dijon mustard, divided
1 clove garlic, grated
1 lemon, zested, divided
1 lb fingerling potato, halved
¾ cup whole milk greek yogurt
2 tablespoons fresh parsley, chopped, extra to garnish, to taste

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
  • Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
  • On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
  • Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
  • In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
  • Serve the chicken with the yogurt and potato wedges.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams

CHICKEN WITH LEMONS, SUMAC & SPICED YOGURT



Chicken with lemons, sumac & spiced yogurt image

Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how

Provided by John Torode

Categories     Dinner, Main course, Supper

Time 1h40m

Number Of Ingredients 13

1 large free-range chicken (about 1.5kg/3lb 5oz in size)
3 lemons , cut into eights
handful black, pitted olives
3 small shallots , peeled and left whole
6 garlic cloves , peeled and squashed
2 tbsp sumac (see Know-how, below)
1 tbsp vegetable oil
1 tsp each ground coriander and cumin
½ tsp each ground turmeric and mustard seeds
½ tsp chilli powder , mild or hot, depending on taste
500g pot natural yogurt
1 long red chilli , thinly sliced
bunch spring onions , sliced

Steps:

  • Heat oven to 200C/180C fan/gas 6. Two things happen to the chicken. First, season the inside. In a bowl mix the lemons, olives, shallots and garlic with half the sumac and some salt. Scrunch them all together and add 1 tbsp of water. Open the bird up and pour the mix into the cavity.
  • Then the outside. Take the oil and the rest of the sumac and rub onto the chicken, massaging it into every part possible. Roast for 11⁄2 hrs or until cooked through and the juices run clear when a skewer is inserted into the thickest part of the leg.
  • While the chicken is cooking, mix all the ingredients for the spiced yogurt with some salt - if you like it a little milder, deseed the chilli before slicing it. Carve the chicken and serve topped with a dollop of the yogurt.

Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 56 grams protein, Sodium 0.66 milligram of sodium

SPICY RAPID ROAST CHICKEN



Spicy Rapid Roast Chicken image

This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.

Provided by Nancy Blair

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (3 pound) whole chicken
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon paprika
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  • Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  • Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 0.2 g, Cholesterol 72.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 3.8 g, Sodium 142.7 mg

SPICED ROASTED CHICKEN



Spiced Roasted Chicken image

Warm spices and a burst of citrus breathe new life into a simple roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h20m

Number Of Ingredients 9

1 teaspoon paprika
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry, legs tied
Coarse salt and ground pepper
2 medium sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch wedges
2 medium carrots, cut into 2-inch pieces
1 orange, unpeeled, cut into 8 wedges

Steps:

  • Preheat oven to 450 degrees. In a small bowl, combine spices. Season chicken with salt and pepper, then rub all over with spice mixture. Place in a large Dutch oven or heavy pot with a tight-fitting lid. Arrange vegetables and orange wedges around chicken and add 1/2 cup water. Cover and roast 30 minutes. Remove lid and roast until skin is golden brown and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), 30 minutes. Let rest 10 minutes before carving. Serve with vegetables and orange wedges.

Nutrition Facts : Calories 543 g, Fat 26 g, Fiber 4 g, Protein 53 g

More about "roast chicken with spiced yogurt recipes"

ROAST CHICKEN RECIPE WITH YOGURT | OLIVEMAGAZINE
roast-chicken-recipe-with-yogurt-olivemagazine image
2018-07-29 Heat the oven to 200C/fan 180C/gas 6. Spoon any marinade in the bottom of the dish over the chicken, grind over some black pepper, then pour …
From olivemagazine.com
Servings 4
Total Time 1 hr 30 mins
Category Dinner
Calories 464 per serving


ROAST CHICKEN WITH SPICY YOGURT MARINADE | OLIVEMAGAZINE
roast-chicken-with-spicy-yogurt-marinade-olivemagazine image
2017-01-04 Method. Heat the oven to 190C/fan 170C/gas 5. Mix all of the marinade ingredients with some seasoning. Put the chicken in a roasting tray …
From olivemagazine.com
Servings 4
Total Time 2 hrs
Category Dinner
Calories 653 per serving


ROASTED SPATCHCOCK CHICKEN WITH HARISSA, HERB YOGURT, AND CITRUS …
2022-04-16 Prep the marinade: In a large bowl, pot, or casserole dish large enough to marinate the chicken, whisk together 1 cup of the herb yogurt, garlic, 2 tablespoons of olive oil, and …
From simplyrecipes.com


CHICKEN ROASTED WITH SPICED YOGURT | KEEPRECIPES: YOUR UNIVERSAL …
4 chicken legs (4 thighs and 4 drumsticks) 1/2 cup plain yogurt 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic, crushed 1 teaspoon paprika 1/4 teaspoon ground cinnamon Pinch of cayenne …
From keeprecipes.com


BEST YOGURT SMOTHERED CHICKEN RECIPES | FOOD NETWORK CANADA
2004-12-14 Step 1. Toast the cumin seeds, fennel seeds, peppercorns, cardamom pods in a sauté pan or cast iron over medium high heat, shaking the pan. Toast until fragrant, about 4 to …
From foodnetwork.ca


CHICKEN WITH GREEK YOGURT RECIPE - THESUPERHEALTHYFOOD
2022-06-11 HOW TO MAKE. Add the yoghurt, crushed garlic, ginger, curry powder, garlic salt, lemon juice and zest and dried parsley to a bowl and mix together. Lay chicken thighs in a …
From thesuperhealthyfood.com


YOGURT ROASTED CHICKEN RECIPE - EASY CRISP AND TENDER ROAST …
Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. Place the chicken into the fridge for at least a few hours, or overnight for perfectly succulent, …
From yummyinspirations.net


YOGURT CHICKEN ROAST IN OVEN | YOGURT CHICKEN RECIPE |DAHI WALA ROAST
Hello everyone Today I am making very easy and delicious Yogurt Chicken Roast In Oven .This recipe is very simple but really delicious you can marinate Ch...
From youtube.com


SPICED ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Place the chicken straight on to the bars of the middle shelf, above the roasting tray. Cook for 1 hour 20 minutes. Cook for 1 hour 20 minutes. Put another sturdy roasting tray over a medium …
From jamieoliver.com


ROAST CHICKEN WITH YOGURT-CHILI RUB RECIPE | MYRECIPES
Directions. Heat oven to 400°F, with a rack centered. Coat a medium roasting pan with the cooking spray; set aside. In a large bowl, combine yogurt, oregano, chili powder, and salt and …
From myrecipes.com


YOGURT MARINATED CHICKEN - COOKING CLASSY
2021-08-14 Instructions. In a mixing bowl whisk together yogurt, olive oil, lemon juice, lemon zest, garlic, ginger, cumin, coriander, paprika, cayenne pepper, cinnamon, salt, pepper and …
From cookingclassy.com


GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
2021-07-14 Instructions. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Add chicken pieces into …
From thelifejolie.com


PERSIAN CHICKEN WITH SPICED YOGURT RECIPE | DELICIOUS.
Put the chicken in the prepared roasting tin and roast for 45 minutes until golden and tender, turning . halfway through and basting the chicken with pan juices. Put the chicken on a board …
From deliciousmagazine.co.uk


15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
2021-02-17 Greek Yogurt-and-Dill-Marinated Chicken. Credit: tofanic88. View Recipe. An easy yogurt-and-dill marinade (seasoned with sherry vinegar, curry powder, cumin, garlic, and …
From allrecipes.com


YOGURT MARINATED SPICED CHICKEN BREAST - EVERYDAY HEALTHY RECIPES
2018-06-04 In a large bowl combine the yogurt, oil, all the spices and stir. Place the chicken pieces in the marinade, stir thoroughly and refrigerate for at least 4 hours (up to overnight). If …
From everydayhealthyrecipes.com


GREEK YOGURT CHICKEN MARINADE | SPICY & FLAVORFUL
2019-05-20 Instructions. Combine all ingredients in a large Ziploc bag. Close tightly and use your hands to mix everything around and make sure the chicken is well coated. Marinate in …
From theleangreenbean.com


ROAST CHICKEN WITH SPICED YOGURT RECIPE | YUMMLY
May 12, 2012 - Roast Chicken With Spiced Yogurt With Fryer Chickens, Water, Ground Mustard, Nonfat Yogurt, Lemon Juice, Salt, Ground Cardamom, Ground Ginger, Ground …
From pinterest.com


SPICED ROAST CHICKEN WITH ZA'ATAR YOGURT - PLAIN.RECIPES
Roast for 30 to 35 minutes, or until the juices run clear when the thickest part of the meat is pierced. Sprinkle with chopped spring onions and cilantro. In a small bowl, combine the …
From plain.recipes


ROAST CHICKEN WITH SPICED YOGURT RECIPE BY GLOBAL.POTPOURRI
Roast Chicken With Spiced Yogurt. By: Global.Potpourri. How To Make Lemon And Tangerine Chicken. By: videojug. Sunday Roast Chicken in 85 Seconds. By: videojug. Easy Roast …
From ifood.tv


ROAST CHICKEN WITH SPICED YOGURT - RECIPE GOLDMINE
Mix 1/2 teaspoon water and mustard in 1-quart bowl; stir in yogurt, lemon juice, garlic, salt, cardamom, ginger, cumin, red pepper and pepper. Pour over chicken; turn to coat well with …
From recipegoldmine.com


TURMERIC SPICED ROAST CHICKEN WITH YOGURT
Ingredients. 1 whole organic chicken, cut into 6 pieces; 1/2 cup grapeseed oil; 1 large Meyer lemon, zest and juice; 1 tbsp. turmeric; 2 tsp. cumin; 2 1/2 tsp. kosher salt
From chefmeganmitchell.com


ROAST CHICKEN WITH SPICED YOGURT | TANDOORI MURGHI - RECIPE …
Mix 1/2 teaspoon water and mustard in 1-quart bowl; stir in yogurt, lemon juice, garlic, salt, cardamom, ginger, cumin, red pepper and pepper. Pour over chicken; turn to coat well with …
From mail.recipegoldmine.com


ROAST CHICKEN W/ SPICED YOGURT RECIPE
Free Recipe Roast Chicken w/ Spiced Yogurt. Recipe Type: Free Poultry Recipes Recipe Preparation: bake Cooking Temperature: hot Recipe Serves: 6. Ingredients for Roast …
From free-recipes.co.uk


SPICED ROAST CHICKEN | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). Place the chicken in a baking dish with the breast side (that’s the rounded side) facing up and sprinkle …
From ricardocuisine.com


THE 30 BEST ROAST CHICKEN RECIPES OUT THERE - MSN.COM
2022-06-12 Chicken legs are marinated in spicy yogurt, cooked in a hot oven until beautifully crisp, then served with a cooling cilantro and garlic raita. The yogurt marinade acts as a …
From msn.com


INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
2019-09-15 Preheat the oven to 200°C/400°F. Combine all the spices, oil and lemon juice and mix well. Loosen the skin over the chicken breast then brush the marinade over the chicken, …
From simply-delicious-food.com


CHICKEN WITH SPICED YOGURT MARINADE RECIPE - FOOD & WINE
Place the chicken pieces in a large glass or ceramic dish and pour the marinade on top. Let marinate for at least 4 hours or overnight. Let marinate for at least 4 hours or overnight. Step 3
From foodandwine.com


CHICKEN SIMMERED IN SPICED YOGURT RECIPE | FOOD & WINE
In a mini food processor, finely grind the cashews. Heat the oil in a large skillet. Add the cardamom, cinnamon, bay leaf and peppercorns and cook over moderate heat until sizzling, …
From foodandwine.com


ROAST CHICKEN WITH SPICED YOGURT - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


ROASTED CHICKEN THIGHS RECIPE SIMPLE - THERESCIPES.INFO
The Easiest Roasted Chicken Thighs Recipe Ever - Kitchen Swagger hot kitchenswagger.com. Nov 16, 20204 bone-in, skin-on chicken thighs Juice from half a lemon 1 tablespoon olive oil …
From therecipes.info


CHICKEN ROASTED WITH SPICED YOGURT - GLUTEN FREE RECIPES
Chicken Roasted with Spiced Yogurt is a gluten free main course. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains …
From fooddiez.com


YOGURT-MARINATED CHICKEN & GARLIC SAUCE RECIPE - HELLOFRESH
Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. 4. • Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium …
From hellofresh.com


TURMERIC AND YOGURT SPICED OVEN ROASTED CHICKEN - NIK SHARMA
2015-09-29 1 bunch of fresh cilantro leaves, for garnish. 1. Place the yogurt, 1 cup of the diced red onions, garlic, black pepper, chili peppers, turmeric and salt in a blender and pulse until …
From abrowntable.com


SPICED CHICKEN & ROASTED CARROT BOWLS RECIPE | HELLOFRESH
Add chicken in a single layer; cook until browned and cooked through 4-6 minutes. 5. • While chicken cooks, add apricots, scallion greens, lemon zest, a squeeze of lemon juice, a large …
From hellofresh.com


SPICY YOGURT MARINATED CHICKEN LEGS RECIPE - PUREWOW
2. In a medium bowl, whisk the olive oil with the yogurt, lemon zest, lemon juice, chile powder, cumin, garlic powder, curry powder, salt and pepper to combine. 3. Place the chicken legs on …
From purewow.com


SPATCHCOCK CHICKEN IN SPICY YOGURT SAUCE - VIKALINKA
2018-01-17 This oven roasted spatchcock chicken in a spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! And the entire chicken is cooked in 45 minutes! Serve with …
From vikalinka.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #oven     #refrigerator     #chicken     #dietary     #meat     #equipment     #4-hours-or-less

Related Search