Marrakesh Express Mezcal And Pomegranate Cocktail Recipes

MARRAKESH EXPRESS (MEZCAL AND POMEGRANATE COCKTAIL) RECIPE

Marrakesh Express (Mezcal and Pomegranate Cocktail) Recipe image

Check out this festive fall cocktail, made with mezcal and fresh pomegranate juice, as well as savory harissa for a touch of heat.

Provided by Maggie Hoffman

Number Of Ingredients 8

Ingredients

1 1/2 ounces mezcal
1 1/2 ounces pomegranate juice (fresh preferred)
3/4 ounce lemon juice
3/4 ounce 1:1 simple syrup (recipe follows)
1/2 to 1 teaspoon harissa paste (such as Dea), depending on how spicy you want it
3/4 teaspoon rose water
Splash aquafaba or egg white
Pinch each pomegranate seeds, cracked pink peppercorns, and flaky salt (black, smoked, or Maldon), to garnish

Steps:

Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify. Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass. Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
For 1:1 simple syrup, add equal parts sugar and hot water in a resealable mason jar. Seal and shake vigorously, until sugar is dissolved. Let cool before using and store for up to several weeks in the fridge.

MARRAKESH EXPRESS (POMEGRANATE MEZCAL COCKTAIL WITH HARISSA) RECIPE

Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa) Recipe image

This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.

Provided by Maggie Hoffman

Categories Mezcal Cocktail

Time 2m

Yield 1

Number Of Ingredients 8

Ingredients

1 1/2 ounces (45ml) mezcal
1 1/2 ounces (45ml) pomegranate juice (fresh preferred, see notes)
3/4 ounce (22ml) freshly squeezed lemon juice
3/4 ounce (22ml) 1:1 simple syrup (see note)
1/2 to 1 teaspoon (3 to 5ml) harissa paste, either homemade or store-bought (such as DEA)
3/4 teaspoon (4ml) rose water
Splash aquafaba or egg white (about 1 tablespoon) (see note)
Pinch each pomegranate seeds, cracked pink peppercorns, and flaky salt (black, smoked, or Maldon), for garnish

Steps:

Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass.
Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.

Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 21 g, Fat 1 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g

MEZCAL AND POMEGRANATE COCKTAIL

Mezcal and Pomegranate Cocktail image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

2 ounces mezcal
1 ounce pomegranate juice
3/4 cup seltzer
Pomegranate seeds, for garnish
Orange zest, for garnish

Steps:

Combine the mezcal and pomegranate juice in a glass and add the seltzer. Garnish with pomegranate seeds and orange zest.

MEZCAL OLD FASHIONED

Mezcal Old Fashioned image

Try this twist on the traditional old fashioned cocktail, which uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the anejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.

Provided by France C

Categories Drinks Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

¼ ounce simple syrup
2 dashes bitters (such as Angostura®), or more to taste
1 cup ice cubes
1 (3 inch) piece orange peel
1 ounce mezcal
1 ounce anejo (aged) tequila
1 Luxardo® cherry (optional)

Steps:

Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 9.6 g, Fiber 1.9 g, Protein 0.3 g, Sodium 7.9 mg

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