Marrakesh Express Mezcal And Pomegranate Cocktail Recipes
MARRAKESH EXPRESS (MEZCAL AND POMEGRANATE COCKTAIL) RECIPE
Check out this festive fall cocktail, made with mezcal and fresh pomegranate juice, as well as savory harissa for a touch of heat.
Provided by Maggie Hoffman
Number Of Ingredients 8
Steps:
- Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify. Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass. Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
- For 1:1 simple syrup, add equal parts sugar and hot water in a resealable mason jar. Seal and shake vigorously, until sugar is dissolved. Let cool before using and store for up to several weeks in the fridge.
MARRAKESH EXPRESS (POMEGRANATE MEZCAL COCKTAIL WITH HARISSA) RECIPE
Steps:
- Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
- Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass.
- Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 21 g, Fat 1 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g
MEZCAL AND POMEGRANATE COCKTAIL
Steps:
- Combine the mezcal and pomegranate juice in a glass and add the seltzer. Garnish with pomegranate seeds and orange zest.
MEZCAL OLD FASHIONED
Try this twist on the traditional old fashioned cocktail, which uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the anejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 9.6 g, Fiber 1.9 g, Protein 0.3 g, Sodium 7.9 mg
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