Dill Dip Ii Recipes

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DILL DIP



Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories     Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER EASY DILL DIP



Super Easy Dill Dip image

This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be bringing this to every party and get-together!

Provided by Alyssa Rivers

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 cup sour cream
4 ounces cream cheese (softened)
1/2 cup mayo
2 tablespoons dried onion
2 tablespoons dried dill
1 teaspoon seasoning salt

Steps:

  • In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

CREAMY DILL DIP II



Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

DILL DIP II



Dill Dip II image

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

Provided by Sue Hogan

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h

Yield 14

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 ¼ teaspoons dried dill weed

Steps:

  • In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

MY DILL DIP



My Dill Dip image

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories     Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

1 cup sour cream
1 cup Hellmanns Mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 -3 teaspoons dill weed
2 tablespoons parsley flakes

Steps:

  • Mix ingredients together, until well blended.
  • Chill several hours or overnight.
  • Serve with chips or raw vegetables.
  • NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
  • The longer it sits- the better it gets!

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

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