Spiced Salmon Kebabs Recipes

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SPICY SALMON KABOBS



Spicy Salmon Kabobs image

I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. -Terri Mach, Homer, Alaska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground cumin

Steps:

  • Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes. , Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 223 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 463mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

SPICED SALMON KEBABS WITH YOGURT SAUCE



Spiced Salmon Kebabs with Yogurt Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cardamom pods
3 cloves
1 cinnamon stick
1 cup Greek yogurt
1/2 small red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon cayenne pepper
1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
Olive oil, for drizzling
Salt and freshly ground pepper
12 -inch wooden skewers, soaked in water for 30 minutes
1/2 orange

Steps:

  • Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
  • Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
  • Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.
  • Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams

Nutrition Facts : Calories 417 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 106 milligrams, Sodium 245 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 54 grams, Sugar 5 grams

SPICED SALMON KEBABS



Spiced Salmon Kebabs image

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Provided by Bon Appétit Test Kitchen

Categories     Fish     Quick & Easy     Backyard BBQ     Dinner     Lemon     Seafood     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 10

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour

Steps:

  • Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  • Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  • Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

SPICED SALMON KEBABS



Spiced Salmon Kebabs image

Healthy and no-need-to-marinade grilled salmon. Oh don't forget...use fresh oregano. Recipe with a tip from epicurious: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Provided by gailanng

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs skinless salmon fillet, cut into 1-inch pieces (preferably wild)
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
16 bamboo skewers, soaked in water 1 hour

Steps:

  • Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt and red pepper flakes in a small bowl to combine; set spice mixture aside.
  • Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  • Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Nutrition Facts : Calories 296.6, Fat 15.2, SaturatedFat 2.4, Cholesterol 78.4, Sodium 711.2, Carbohydrate 3.7, Fiber 1.3, Sugar 0.8, Protein 35.7

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