Quick Cracker Snack Recipes

QUICK AND EASY CRACKERS

Quick and Easy Crackers image

Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.

Provided by Mark Evitt

Categories Appetizer

Time 40m

Yield 20

Number Of Ingredients 11

Ingredients

2 tablespoons cold unsalted butter
1 cup Gold Medal™ self-rising flour
4 to 6 tablespoons buttermilk
1 teaspoon poppy seed
2 teaspoons sesame seed
1/4 teaspoon ground pepper
2 teaspoons finely chopped fresh rosemary leaves
1 tablespoon extra-virgin olive oil, for brushing
Coarse sea salt, for sprinkling
1/4 cup finely grated fresh Parmesan cheese
1 teaspoon dried oregano leaves

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.
Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.
Pour in 3 tablespoons of the buttermilk, and stir with fork. Add more buttermilk, a tablespoon at a time, until the dough just holds together.
On work surface sprinkled with flour, roll out dough with rolling pin sprinkled with flour to about 1/16 inch. Cut crackers out of the dough, about 5 inches long by 1 inch wide. Place on cookie sheet using spatula. If making rosemary crackers, brush with olive oil, and sprinkle with coarse sea salt.
Bake 25 to 30 minutes or until crackers are brown. Remove to cooling rack to cool before serving.

Nutrition Facts : ServingSize 1 Serving

SNACK CRACKERS

Snack Crackers image

These hearty crackers are a versatile base for a variety of toppings and dips; try serving them with our Rosemary and Sun-Dried Tomato Oil.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour, plus more for work surface
2 tablespoons toasted wheat germ
2 tablespoons flaxseed
1/4 cup rolled oats
1/4 cup packed light-brown sugar
1/2 teaspoon coarse salt
6 tablespoons chilled unsalted butter, cut into pieces
1/2 cup smooth peanut butter
1/4 cup milk

Steps:

Combine flour, wheat germ, flaxseed, oats, sugar, and salt in the bowl of a food processor. Pulse a few times to combine. Add butter, and pulse just until mixture is crumbly. Add peanut butter; pulse a few more times. Add milk; pulse until combined and mixture holds together.
Turn out dough onto a lightly floured surface; divide in half. Roll out each piece into a 1 1/2-by-6-inch log. Wrap logs tightly in plastic; freeze until firm, at least 45 minutes. Remove logs from freezer; wrap parchment or wax paper over plastic. Return to freezer until ready to bake.
Preheat oven to 350 degrees. Remove logs from freezer; let stand until slightly softened, about 5 minutes depending on how long they have been frozen. Using a serrated knife, slice log into 1/4-inch rounds. Place rounds on a baking sheet.
Bake until crackers just start to brown, about 12 minutes per side, turning once and rotating pan halfway through. Transfer to wire racks to cool. Store crackers in an airtight container at room temperature up to 7 days.

QUICK CHEESY OYSTER CRACKER SNACKS

Quick Cheesy Oyster Cracker Snacks image

This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.

Provided by usBob.com

Categories Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

oyster crackers
aresol spray olive oil (Not the pump spray type)
cheddar cheeze popcorn seasoning
salt

Steps:

In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
Turn the flame on low.
Spray the oil liberally on the surface of the crackers.
Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
"Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
Caution: Be careful not to spray the oil into the open flame.
When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
If you like these-- try other flavors of popcorn seasonings.

Nutrition Facts :

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