Chicken Thighs Diablo Recipes

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CHICKEN DIABLO



Chicken Diablo image

This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.

Provided by Deanna Passero Suppes

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 9

½ cup hot pepper sauce
1 cup reduced fat sour cream
½ cup ketchup
¼ cup honey
¼ teaspoon paprika
¼ teaspoon cumin
8 skinless, boneless chicken breast halves
¼ cup vegetable oil
2 cloves garlic, minced

Steps:

  • In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
  • Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
  • Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g

CHICKEN DIABLO



Chicken Diablo image

This chicken recipe is not for the faint of heart. Those who enjoy a little spice in their life will love the combination of honey, mustard, and curry powder.

Time 1h5m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon curry powder
6 chicken breasts with or without skin

Steps:

  • Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking dish. Coat completely with the butter mixture. Place in the oven and bake at 375 degrees F for 1 hour or until the chicken is cooked through. Baste with the sauce halfway through the cooking time.

Nutrition Facts :

CHICKEN DIABLO



Chicken Diablo image

DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Provided by Monica in PA

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil
1 1/2 lbs chicken breasts, cut into 1 inch pieces
3 red bell peppers, sliced
8 -10 fresh mushrooms, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup apple juice
1/2 cup crushed tomatoes or 1/2 cup tomato sauce
2 -3 banana peppers, cut into rings
3 tablespoons fresh parsley or 3 teaspoons dried parsley
salt and black pepper

Steps:

  • In large skillet, heat oil.
  • Add chicken and red pepper and saute for 5 minutes until chicken is tender.
  • Add mushrooms and saute for 3 additional minutes.
  • Add garlic, beef stock and cook for 3-5 minutes.
  • Add apple juice, tomatoes, banana peppers, and parsley.
  • Salt/pepper to taste.
  • Simmer low and uncovered until juices reduce and thicken.
  • You may also thicken the liquid with cornstarch or arrowroot powder.

Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8

CHICKEN THIGHS DIABLO



Chicken Thighs Diablo image

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

Provided by Tebo3759

Categories     Chicken Thigh & Leg

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
2 tablespoons cornstarch
4 tablespoons dry sherry
1/2 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon cayenne pepper
2 lbs chicken thighs (remove skin if desired)
paprika

Steps:

  • Combine soy sauce & cornstarch in 8" baking dish.
  • Stir well & add sherry, ginger, garlic & cayenne.
  • Place chicken in dish and coat with soy mixture.
  • Cover with wax paper.
  • Microwave on high 6 minutes.
  • Turn pieces over, stir sauce & spoon over chicken.
  • Sprinkle with paprika.
  • Cover again & microwave on high 6-8 minutes.
  • Rest 5 minutes, spoon sauce over chicken & serve.

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