Broomstick Dip Recipes

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PARMESAN WITCHES' BROOMSTICKS



Parmesan Witches' Broomsticks image

A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 15

Number Of Ingredients 4

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  • Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg

"BROCCOMOLE" DIP



For a snack that's very much like guacamole but without the avocados, which are high in fat, try this dip. I grow and freeze broccoli, so this recipe is convenient to make. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 cups chopped fresh broccoli, cooked and chilled
1/4 cup reduced-fat sour cream
1 to 2 tablespoons finely chopped onion
1 tablespoon fat-free mayonnaise
2 to 3 tablespoons lemon juice
1/4 to 1/2 teaspoon chili powder
Assorted fresh vegetables or tortilla chips

Steps:

  • In a food processor, combine the first 6 ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BROOMSTICK DIP



Broomstick Dip image

An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.

Provided by sugarbean

Categories     Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 4

1 cup smooth peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
1 (16 ounce) bag small pretzel rods

Steps:

  • Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g

BROOMSTICK DIP



Broomstick Dip image

An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.

Provided by sugarbean

Categories     Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 4

1 cup smooth peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
1 (16 ounce) bag small pretzel rods

Steps:

  • Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY



Spinach Dip Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 15 servings

Number Of Ingredients 11

8 oz cream cheese, softened
½ cup spinach, cooked, drained
2 cups shredded mozzarella cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
canola oil, for frying
marinara sauce, for dipping

Steps:

  • In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
  • Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
  • Freeze for 30 minutes.
  • Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
  • Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
  • Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
  • Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
  • Cool, then serve with marinara sauce!
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

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