PARMESAN WITCHES' BROOMSTICKS
A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 15
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
- Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg
"BROCCOMOLE" DIP
For a snack that's very much like guacamole but without the avocados, which are high in fat, try this dip. I grow and freeze broccoli, so this recipe is convenient to make. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine the first 6 ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BROOMSTICK DIP
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Provided by sugarbean
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g
BROOMSTICK DIP
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Provided by sugarbean
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g
SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce
Provided by Tasty
Categories Snacks
Yield 15 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
- Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
- Freeze for 30 minutes.
- Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
- Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
- Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
- Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
- Cool, then serve with marinara sauce!
- Enjoy!
Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
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