BLUEBERRY BUTTERMILK COFFEE CAKE
Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping.
Provided by Beth - Budget Bytes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir).
- Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Spread the batter into the dish. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle the streusel topping over the top.
- Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Slice into eight pieces, then serve.
Nutrition Facts : ServingSize 1 Serving, Calories 322.61 kcal, Carbohydrate 49.45 g, Protein 6.3 g, Fat 11.3 g, Fiber 1.3 g, Sodium 447.46 mg
BLUEBERRY BUTTERMILK COFFEECAKE
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Provided by BATA
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g
BLUEBERRY-BUTTERMILK COFFEE CAKE (MOTHER'S DAY)
Make and share this Blueberry-Buttermilk Coffee Cake (Mother's Day) recipe from Food.com.
Provided by Julia Lynn
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour.
- Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing cake.
- Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.
- Spoon batter into prepared pan; spread evenly. Sprinkle batter with reserved blueberries. With fingers, press streusel into clumps; sprinkle evenly over batter. Bake coffee cake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later.
Nutrition Facts : Calories 397.1, Fat 14.8, SaturatedFat 9, Cholesterol 67.6, Sodium 356.2, Carbohydrate 61.7, Fiber 1.4, Sugar 36.5, Protein 5.5
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
MUESLI COFFEE CAKE
Skip buttery, sugary streusel and try topping your coffee cake with crunchy honey-sweetened muesli instead. It's better for you and just as delicious.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 3h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9 1/2-inch tube pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter on medium speed until smooth, about 1 minute. Gradually beat in sugar until mixture is pale and fluffy, about 2 minutes. Add eggs one at a time, beating to combine after each, then beat in vanilla. Add flour mixture in 3 batches, alternating with 2 additions of buttermilk, beating until just combined (do not overmix).
- Combine muesli and honey in a small bowl. Spread half of batter in prepared pan. Top evenly with blueberries. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Cool completely, at least 1 1/2 hours, before removing from pan. Cake can be stored at room temperature up to 2 days.
BRIGHT BLUE MONDAY CAKE
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Provided by HEIDI.HECKMAN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 53.4 g, Cholesterol 24.5 mg, Fat 13.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 194.1 mg, Sugar 29.5 g
BLUEBERRY NUT COFFEE CAKE
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).
Provided by smellyvegetarian
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 and grease a bundt pan.
- Beat cream cheese and butter together.
- Add sugar and beat until fluffy, then add vanilla.
- Add eggs and egg substitute 1 at a time, then buttermilk.
- Combine dry ingredients, adding nuts and berries to coat well with flour.
- Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.
More about "blueberry buttermilk coffee cake mothers day recipes"
BLUEBERRY BUTTERMILK COFFEE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.4/5 (9)Category DessertCuisine AmericanCalories 423 per serving
- In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. (about 3 minutes)
- In a small bowl, whisk together the flour, baking powder and salt. Fold into the wet mixture and stir until just combined. Fold in the blueberries.
BLUEBERRY COFFEE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BLUEBERRY BUTTERMILK CAKE RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
BLUEBERRY COFFEE CAKE RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
10 BLUEBERRY COFFEE CAKE RECIPES WITH FRESH BERRIES
From confessionsofanover-workedmom.com
BLUEBERRY COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BLUEBERRY-BUTTERMILK COFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MOM'S BLUEBERRY COFFEE CAKE - KITCHEN PARADE
From kitchenparade.com
RECIPE BLUEBERRY BUTTERMILK COFFEE CAKE - CREATE THE MOST …
From recipeshappy.com
BLUEBERRY COFFEE CAKE RECIPE {HOMEMADE BUTTERMILK BLUEBERRY …
From thebestcakerecipes.com
A ONE-BOWL BLUEBERRY BEAUTY – NO MIXER MOTHER’S DAY COFFEE CAKE
From riverjournalonline.com
COOKING LIGHT BLUEBERRY COFFEE CAKE - THE FOODIE AFFAIR
From thefoodieaffair.com
BLUEBERRY BUTTERMILK COFFEE CAKE - BSINTHEKITCHEN.COM
From bsinthekitchen.com
BLUEBERRY-BUTTERMILK COFFEE CAKE RECIPE - RECIPEZAZZ.COM
BUTTERMILK BLUEBERRY CAKE - RECIPE GIRL®
From recipegirl.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE - 12 TOMATOES
From 12tomatoes.com
EASY BLUEBERRY COFFEE CAKE RECIPE - THE REBEL CHICK
From therebelchick.com
EASY BLUEBERRY BUTTERMILK CAKE - SKINNYTASTE
From skinnytaste.com
BLUEBERRY BUTTERMILK COFFEE CAKE - BAKING SENSE®
From baking-sense.com
BLUEBERRY COFFEE CAKE - BETTER HOMES & GARDENS
From bhg.com
BUTTERMILK COFFEE CAKE RECIPE (ADD ANY FRUIT FLAVORS)
From stayingclosetohome.com
MOIST AND DELICIOUS BLUEBERRY COFFEE CAKE - SO MUCH BETTER WITH …
From somuchbetterwithage.com
BLUEBERRY COFFEE CAKE WITH BUTTERMILK - CREATE THE MOST AMAZING …
From recipeshappy.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - HOT ROD'S RECIPES
From hotrodsrecipes.com
BLUEBERRY-BUTTERMILK COFFEE CAKE - PREVENTION.COM
From prevention.com
BLUEBERRY-BUTTERMILK COFFEE CAKE RECIPE - RECIPEZAZZ.COM
BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE {EASY COFFEE CAKE}
From thebestcakerecipes.com
OLD FASHIONED BLUEBERRY BUTTERMILK COFFEE CAKE - BIGOVEN.COM
From bigoven.com
INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE - THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY BUTTERMILK COFFEE CAKE — RECIPES — QVC.COM
From qvc.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - ALEXANDRA'S KITCHEN
From alexandracooks.com
LEMON BLUEBERRY COFFEE CAKE - RECIPES | SWEETER WITH SUGAR
From sweeterwithsugar.com
GLAZED BLUEBERRY BUTTERMILK COFFEE CAKE - AVERIE COOKS
From averiecooks.com
LEMON BLUEBERRY BUNDT CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BUTTERMILK COFFEE CAKE RECIPE WITH CLASSIC CINNAMON STREUSEL
From nelliebellie.com
BUTTERMILK BLUEBERRY CAKE {PERFECT SUMMER DESSERT ... - COOKING …
From cookingclassy.com
FARMHOUSE BLUEBERRY COFFEE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BLUEBERRY BRUNCH CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD-FASHIONED BLUEBERRY COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
BLUEBERRY-BUTTERMILK CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love