Berries And Cream Recipes

BERRIES 'N' CREAM

Berries 'n' Cream image

"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1 cup sour cream
1/2 cup packed brown sugar
2 pints fresh strawberries, hulled

Steps:

In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator.

Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 16mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

BERRIES AND CREAM

Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

BOOZY BERRIES AND CREAM

Boozy Berries and Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 large egg yolks
1/2 cup granulated sugar
1 vanilla bean, split
2 tablespoons rum
2 pints raspberries
1/4 cup confectioners' sugar
2 tablespoons orange liqueur, such as Grand Marnier
Zest of 1 orange
6 vanilla wafer cookies
6 sprigs fresh mint

Steps:

For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.

BERRIES AND CREAM

Berries and Cream image

To create a fast flourish, serve this with a dessert like our Angel Food Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

10 ounces frozen raspberries
1/2 cup sugar

Steps:

Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.

FROZEN BERRIES AND CREAM

Frozen Berries and Cream image

This frozen berries and cream recipe is an easy and delicious salad or dessert.

Provided by syepsen

Categories Desserts

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

2 pints heavy whipping cream
¼ cup superfine sugar
1 (14 ounce) can sweetened condensed milk
5 pounds frozen mixed berries

Steps:

Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g

BERRIES-AND-CREAM TOPPING

Berries-and-Cream Topping image

Serve this sweet topping on our Buttermilk Waffles.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 3

Ingredients

1/2 pound strawberries, hulled and quartered
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream

Steps:

Toss strawberries with 1/4 cup sugar. Let sit until juicy, 20 minutes.
Whip heavy cream with remaining sugar.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

BERRIES AND CREAM SMOOTHIE

Berries and Cream Smoothie image

If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.

Provided by The Smoothies 101

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 5m

Yield 3

Number Of Ingredients 9

Ingredients

1 cup heavy cream
¾ cup half-and-half
¼ cup white sugar
½ teaspoon vanilla extract
1 cup frozen blueberries
1 cup frozen strawberries
½ cup frozen raspberries
½ cup frozen blackberries
½ cup milk

Steps:

Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.4 g, Cholesterol 134.3 mg, Fat 37.6 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 74.2 mg, Sugar 30.3 g

BERRIES AND CREAM COCKTAIL RECIPE BY TASTY

Berries And Cream Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories Drinks

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup prosecco
½ pt Strawberries, stemmed and diced
3 ½ cups strawberry ice cream
½ cup whipped cream
2 milkshake glasses, 8 ounce (225 G)

Steps:

In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
Enjoy!

Nutrition Facts : Calories 1003 calories, Carbohydrate 92 grams, Fat 55 grams, Fiber 1 gram, Protein 15 grams, Sugar 84 grams

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