Strawberry Cake Mix Donuts Recipe 425
BAKED STRAWBERRY DONUTS RECIPE - (4/5)
Provided by chelyc13
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Grease a 6-doughnut pan with baking spray. To make doughnuts combine dry ingredients in a large bowl and whisk together. Create a well in the center of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir until well combined. Stir in strawberry mixture, starting with 1/2 of it and adding more only if needed. Batter should be wet, but not runny. Put dough into a pastry bag or plastic bag and snip approximately 1-inch off end. Pipe batter into each well, reserving extra batter. Bake for 7-9 minutes until doughnuts spring back when touched. Let cool five minutes and turn onto a cooling rack to cool completely. While doughnuts are cooling make glaze. To make glaze, stir all ingredients together until smooth. When doughnuts are cooled dip each into glaze (twice if you want to be naughty about it) and place back on cooling rack to let glaze set. When glaze has set enjoy!
BAKED CHOCOLATE DOUGHNUTS WITH STRAWBERRY GLAZE
Combine Original Bisquick mix with baking cocoa for the doughnuts, and add a touch of strawberry jam for an sweet and fruity glaze.
Provided by Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
- Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY BUTTERMILK DOUGHNUTS RECIPE
Easy baked doughnuts that are loaded with the delicious taste of strawberry!
Provided by Momma Cyd
Categories Dessert
Time 23m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each)
- In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Mix until well blended.
- In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam
- Add the wet ingredients with the dry ingredients. Mix until combined, then fold in diced strawberries. Carefully spoon mixture into doughnut pans, filling 3/4 full.
- Bake for 7 to 9 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack. Then make the glaze while the doughnuts are cooling.
Nutrition Facts : Calories 286 kcal, Carbohydrate 55 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 230 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
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