Strawberry Cake Mix Donuts Recipe 425

BAKED STRAWBERRY DONUTS RECIPE - (4/5)

Baked Strawberry Donuts Recipe - (4/5) image

Provided by chelyc13

Number Of Ingredients 16

Ingredients

DOUGHNUTS:
1 cup flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup milk
1 egg
1 tablespoon melted butter
10 medium to large strawberries (between 1/2 and 3/4 cup depending on size), puréed with 2 teaspoons seedless strawberry jam
1 tablespoon pure maple syrup
GLAZE:
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cups cold milk

Steps:

Preheat oven to 425°F. Grease a 6-doughnut pan with baking spray. To make doughnuts combine dry ingredients in a large bowl and whisk together. Create a well in the center of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir until well combined. Stir in strawberry mixture, starting with 1/2 of it and adding more only if needed. Batter should be wet, but not runny. Put dough into a pastry bag or plastic bag and snip approximately 1-inch off end. Pipe batter into each well, reserving extra batter. Bake for 7-9 minutes until doughnuts spring back when touched. Let cool five minutes and turn onto a cooling rack to cool completely. While doughnuts are cooling make glaze. To make glaze, stir all ingredients together until smooth. When doughnuts are cooled dip each into glaze (twice if you want to be naughty about it) and place back on cooling rack to let glaze set. When glaze has set enjoy!

BAKED CHOCOLATE DOUGHNUTS WITH STRAWBERRY GLAZE

Baked Chocolate Doughnuts with Strawberry Glaze image

Combine Original Bisquick mix with baking cocoa for the doughnuts, and add a touch of strawberry jam for an sweet and fruity glaze.

Provided by Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon strawberry jam
1 tablespoon milk
Candy sprinkles, if desired

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY BUTTERMILK DOUGHNUTS RECIPE

Strawberry Buttermilk Doughnuts Recipe image

Easy baked doughnuts that are loaded with the delicious taste of strawberry!

Provided by Momma Cyd

Categories Dessert

Time 23m

Number Of Ingredients 15

Ingredients

2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
4 Tablespoons butter (melted)
2 eggs
¾ cup buttermilk
1 Tablespoon vanilla
2 Tablespoons strawberry jam
1 cup fresh strawberries (diced small)
½ cup fresh strawberries (diced small)
1 Tablespoon heavy whipping cream
1 Tablespoon strawberry jam
2 ½ cups powdered sugar

Steps:

Preheat oven to 425 degrees. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each)
In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Mix until well blended.
In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam
Add the wet ingredients with the dry ingredients. Mix until combined, then fold in diced strawberries. Carefully spoon mixture into doughnut pans, filling 3/4 full.
Bake for 7 to 9 minutes or until toothpick inserted comes out clean.
Cool on a wire rack. Then make the glaze while the doughnuts are cooling.

Nutrition Facts : Calories 286 kcal, Carbohydrate 55 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 230 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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