Italian Crock Pot Chicken Recipes

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CROCKPOT ITALIAN CHICKEN RECIPE



Crockpot Italian Chicken Recipe image

Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.

Provided by Becky Hardin

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

6 chicken breasts
1.4 ounces Italian dressing seasoning (2 packets)
10.5 ounces cream of chicken soup
8 ounces cream cheese (cut into cubes)
½ cup chicken broth

Steps:

  • Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
  • Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
  • Serve over rice or cooked noodles
  • Enjoy!

Nutrition Facts : Calories 657 kcal, Carbohydrate 16 g, Protein 78 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 282 mg, Sodium 932 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY



Crockpot Creamy Italian Chicken Recipe by Tasty image

Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake

Provided by Denise Collica

Yield 5 servings

Number Of Ingredients 10

5 boneless chicken breasts
1 packet Good Seasons Italian dressing mix
⅛ teaspoon black pepper
½ cup water
6 cloves garlic, minced
1 white onion, sliced
1 can cream of chicken soup, condensed
1 bar cream cheese, softened
noodle, cooked
dry parsley flake

Steps:

  • Place cleaned and rinsed chicken breast in a crockpot
  • In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
  • Once cooked, shred chicken with two forks and leave inside the crockpot.
  • In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
  • Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
  • Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

CREAMY ITALIAN SLOW COOKER CHICKEN



Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

  • Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  • Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

ITALIAN CHICKEN (CROCK-POT)



Italian Chicken (Crock-Pot) image

Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.

Provided by hungrykitten

Categories     Chicken Breast

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breast halves (about 8 ounces each)
1 (14 1/2 ounce) can Italian stewed tomatoes
3/4 cup water
3 tablespoons water
2 tablespoons dried onion flakes
2 teaspoons chicken bouillon granules
2 teaspoons chili powder
1/2 teaspoon dried tarragon
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
3 tablespoons cornstarch
hot cooked rice

Steps:

  • Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
  • Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
  • Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

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