Spiked Peach Limeade Granita Recipes
PEACH GRANITA
Looking for a cool, healthy treat? This icy dessert is full of fruit and little else.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Number Of Ingredients 6
Steps:
- Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil.
BELLINI GRANITA
The fizzy peach cocktail is transformed into an Italian iced dessert
Provided by Bill Granger
Categories Dessert
Time 10m
Yield Serves 2 (generously)
Number Of Ingredients 4
Steps:
- Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein
SPIKED PEACH LIMEADE GRANITA
Make and share this Spiked Peach Limeade Granita recipe from Food.com.
Provided by seesko
Categories Frozen Desserts
Time 8h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.
- Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
Nutrition Facts : Calories 229, Fat 0.1, Sodium 7.1, Carbohydrate 47.5, Fiber 1.4, Sugar 43.5, Protein 0.8
SPIKED PEACH LIMEADE GRANITA
Cooking Light July 2008. Prep time does not include 8 hours freeze time...If you want you can serve it as a beverage...just skip the freeze and scraping step.
Provided by Little Suzy Homemak
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; summer for 5 minutes. Cool and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 9x13 inch baking dish. Combine remaining peach mixture, juice and rum in blender; process until smooth. Add to baking dish.
- Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
Nutrition Facts : Calories 229, Fat 0.1, Sodium 7.1, Carbohydrate 47.5, Fiber 1.4, Sugar 43.5, Protein 0.8
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