CHICKEN YAKISOBA
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
- Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
- Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g
YAKISOBA CHICKEN
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Provided by emmaxwell
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
- In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.7 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 0.9 g, Sodium 1621.3 mg, Sugar 5.5 g
YAKISOBA CHICKEN
Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it was perfect for us. The original recipe is from Allrecipes, posted by E. Maxwell using chili paste, but we prefer the Thai red curry paste instead. Hope you enjoy.
Provided by Nimz_
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut and chop all vegetables and chicken before starting.
- Heat a large skillet over medium heat for 5-7 minutes.
- Add the sesame oil, canola oil and Thai red curry paste and saute for one minute.
- Add garlic and saute an additional minute.
- Add chicken and 1/4 cup of the soy sauce and saute until chicken is no longer pink, about 10.
- Remove mixture from pan and set aside and keep warm.
- In the emptied pan, combine the onion, cabbage, bell pepper and carrots. (you may need to add the cabbage a little at a time).
- Stir fry until cabbage begins to wilt.
- Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.(You may want to serve the chicken mixture on top of the noodles instead of mixing the noodles into the chicken mixture.).
- Heat through.
- Serve with extra soy sauce if desired.
- Enjoy.
Nutrition Facts : Calories 332.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1743.3, Carbohydrate 39, Fiber 3.3, Sugar 5.2, Protein 24.8
YAKISOBA
Sponsored by Lea & Perrins®. Yakisoba loosely translates to grilled noodles, but you're not expected to place noodles on the grill. Traditionally, an iron pan is placed over the grill and noodles are cooked on them. The dish's roots are from Chinese lo mein, but with a Japanese flavor twist and a fusion of flavor from Worcestershire sauce. It's a Japanese street food favorite that will quickly become a weeknight favorite in your home.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Shredded pickled red ginger (beni shoga or kizami beni shoga; see Cook's Note)
- For the yakisoba sauce: Whisk together the Worcestershire sauce, ketchup, sugar and soy sauce in a small bowl and reserve.
- For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate.
- Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. Add the pork belly and sear on all sides, about 3 minutes. Stir in the mushrooms, onion and carrot and cook until tender but not cooked all the way, 3 to 4 minutes. Add the cabbage and cook until almost tender, about 1 minute. Stir in the scallions and cook until slightly softened, about 30 seconds. Sprinkle in some pepper.
- Add the noodles to the skillet and lower the heat to medium. Stir to warm and combine the noodles with the vegetables in the skillet for about 30 seconds. Stir in the yakisoba sauce and cook until the sauce is absorbed and distributed, about 1 minute. Plate up and top with the dried green seaweed and pickled red ginger if using.
More about "yakisoba chicken recipes"
YAKISOBA CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (13)Total Time 30 minsCategory Chicken, RecipesCalories 295 per serving
- In a large skillet, pour the sesame oil, canola oil, and chili paste. Stir for 30 seconds on medium heat.
- Add the garlic and stir for 30 seconds. Cook the chicken with 1/4 cup of soy sauce for 5 minutes, or until no longer pink. Remove from the pan and set aside.
- Add the onion, cabbage, and carrots to the same skillet. Fry for 2 to 3 minutes, or until the cabbage starts to wilt.
- Increase the heat to high and mix in the remaining soy sauce, cooked noodles, and chicken mixture for 1 minute or until combined. Serve and enjoy!
CHICKEN YAKISOBA - COOKING CLASSY
From cookingclassy.com
4.8/5 (13)Calories 444 per servingCategory Main Course
- In a small mixing bowl whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce and sesame oil. Set aside.
- Add noodles to boiling water and cook stirring occasionally, just until noodles separate, about 1 minute. Let drain well in a colander and set aside.
- Heat 1 Tbsp oil in a non-stick wok or 12-inch (and deep) non-stick skillet over fairly high heat. Add chicken, just lightly with salt if needed (a pinch or two). Give space between pieces add cook, turning once halfway, until cooked through about 5 minutes.
YAKISOBA WITH CHICKEN AND VEGGIES - LIFE'S AMBROSIA
From lifesambrosia.com
CHICKEN YAKISOBA {JAPANESE NOODLES} | FAVORITE FAMILY …
From favfamilyrecipes.com
EASY CHICKEN YAKISOBA - KAWALING PINOY
From kawalingpinoy.com
HOMEMADE CHICKEN YAKISOBA - STEP BY STEP PHOTOS
From budgetbytes.com
CHICKEN YAKISOBA RECIPE - JAPANESE NOODLES BY …
From archanaskitchen.com
CHICKEN YAKISOBA (TIPS AND TRICKS, VARIATIONS, HOW TO …
From carlsbadcravings.com
HOMEMADE YAKISOBA SAUCE 焼きそばソース • JUST ONE …
From justonecookbook.com
10 BEST YAKISOBA NOODLES RECIPES | YUMMLY
From yummly.com
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
CHICKEN YAKISOBA: A QUICK, AUTHENTIC JAPANESE RECIPE
From thewoksoflife.com
Estimated Reading Time 5 mins
CHICKEN YAKISOBA - AMAZING JAPANESS FAST FOOD AT HOME
From recipewinners.com
YAKISOBA - JO COOKS
From jocooks.com
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
BEEF YAKISOBA | QUICK JAPANESE NOODLES | ALL WAYS DELICIOUS
From allwaysdelicious.com
ONE PAN CHICKEN YAKISOBA NOODLES | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
YAKISOBA NOODLES RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
OKINAWA YAKISOBA RECIPE - THERESCIPES.INFO
From therecipes.info
YAKISOBA CHICKEN - JAPANESE RECIPES
From fooddiez.com
YAKISOBA CHICKEN RECIPE » RECIPEFAIRY.COM
From recipefairy.com
HOW TO MAKE YAKISOBA AT HOME | TASTE OF HOME
From tasteofhome.com
AUTHENTIC JAPANESE YAKISOBA (焼きそば) - SUDACHI RECIPES
From sudachirecipes.com
YAKISOBA NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN YAKISOBA RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN YAKISOBA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEST CHICKEN YAKISOBA RECIPE - HOW TO MAKE CHICKEN YAKISOBA
From delish.com
CHICKEN YAKISOBA RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
YAKISOBA STIR FRY NOODLES WITH SEASONED CHICKEN
From eatwithemily.com
CHICKEN YAKISOBA RECIPE | MYRECIPES
From myrecipes.com
YAKISOBA WITH CHICKEN AND VEGETABLES · JUST SAVOR IT
From justsavorit.com
CHICKEN YAKISOBA NOODLES (+VIDEO) | MASALAHERB.COM
From masalaherb.com
CHICKEN YAKISOBA RECIPE - RECIPES.NET
From recipes.net
YAKISOBA CHICKEN RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
THE GOOD DISH CHICKEN YAKISOBA
From gooddishtv.com
EASY CHICKEN YAKISOBA RECIPE - PINTEREST
From pinterest.com
CHICKEN YAKISOBA RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
SIMPLE YAKISOBA NOODLES RECIPE - MOMSDISH
From momsdish.com
CHICKEN YAKISOBA - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHICKEN YAKISOBA: DELICIOUS JAPANESE NOODLES IN A JIFFY
From unocasa.com
VEGETABLE YAKISOBA: 25 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE YAKISOBA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOW CARB YAKISOBA CHICKEN, GLUTEN FREE YAKISOBA, YAKISOBA CHICKEN
From mariamindbodyhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains
You'll also love