SCANDINAVIAN ALMOND CAKE
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Provided by haloifgas
Categories Dessert
Time 1h
Yield 18 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray pan with cooking spray/Pam and flour.
- Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
- Bake for 40-50 minutes. Edges must be golden brown.
- Cool in pan overnight before removing. Cake will break if removed too soon.
- Sprinkle with icing sugar.
Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.2, Sodium 63.8, Carbohydrate 21, Fiber 0.2, Sugar 13.9, Protein 1.6
SCANDINAVIAN ALMOND CAKE
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Provided by AlaskaStephanie
Categories Breads
Time 55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar, egg, extract, and milk together.
- In a separate bowl, combine the flour and baking powder.
- Combine the two mixtures and add melted butter.
- Mix well.
- Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
- Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 446.7, Fat 19.4, SaturatedFat 10.8, Cholesterol 79.7, Sodium 164.8, Carbohydrate 63.9, Fiber 1.2, Sugar 42.1, Protein 5.6
NORWEGIAN ALMOND CAKE
A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.
Provided by TIGERDYR
Categories World Cuisine Recipes European Scandinavian
Time P1DT2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
- In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the glaze on top, and serve.
Nutrition Facts : Calories 513.6 calories, Carbohydrate 41.7 g, Cholesterol 151.3 mg, Fat 36.1 g, Fiber 4 g, Protein 10.7 g, SaturatedFat 12.6 g, Sodium 172.7 mg, Sugar 35.6 g
SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
SWEDISH ALMOND CAKE
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika. This cake, so much easier to make than you'd guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden's famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It's a perfect cake for fika, and great for brunch.
Provided by Dorie Greenspan
Categories breakfast, brunch, snack, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
- Slide the cake into the oven, and set your timer for 30 minutes.
- As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
- Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it's a delicate job because the sticky topping isn't yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you're ready to serve, lift the cake off the springform base and onto a platter.
More about "scandinavian almond cake recipes"
SCANDINAVIAN ALMOND CAKE - COPYKAT RECIPES
From copykat.com
Ratings 5Video Duration 4 minCategory DessertCalories 317 per serving
- Generously spray a bundt pan with cooking spray or use vegetable shortening and dust the pan with flour.
SCANDINAVIAN ALMOND CAKE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
Ratings 4Category DessertCuisine International, ScandinavianTotal Time 55 mins
ALMOND CAKE RECIPES - SCANDINAVIAN SHOPPE.COM
From scandinavianshoppe.com
SCANDINAVIAN ALMOND CAKE RECIPE - SINKOLOGY
From sinkology.com
SCANDINAVIAN ALMOND CAKE - ELIZABETH GLEASON DESIGN STUDIO
From elizabethgleason.com
SCANDINAVIAN ALMOND CAKE...DELICIOUS VARIATIONS!
From pipkasnotesfromthecottage.blogspot.com
SWEDISH ALMOND CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
SWEDISH PINEAPPLE NUT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SCANDINAVIAN ALMOND CAKE - EL MUNDO EATS
From elmundoeats.com
AMAZING ALMOND CAKE RECIPE FROM SCANDANAVIA
From comebackmomma.com
SCANDINAVIAN ALMOND CAKE | RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
SCANDINAVIAN ALMOND CAKE | COPYKAT RECIPES | RECIPE | ALMOND …
From pinterest.ca
SCANDINAVIAN ALMOND CAKE WITH CUSTARD CREAM - YOUR GUARDIAN …
From yourguardianchef.com
SWEDISH ALMOND CAKE - NORDIC WARE
From nordicware.com
SCANDINAVIAN ALMOND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE SWEDISH ALMOND CAKE - TRUE NORTH KITCHEN
From true-north-kitchen.com
SCANDINAVIAN ALMOND CAKE - COPYKAT RECIPES | RECIPE | ALMOND …
From pinterest.ca
SCANDINAVIAN ALMOND CAKE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
ALMOND CAKE PAN - W/RECIPE | SCANDINAVIANSHOPPE
From scandinavianshoppe.com
SCANDINAVIAN ALMOND CAKE - MAKE MINE LEMON
From makeminelemon.com
NORWEGIAN ALMOND CAKE – CHEAP RECIPE BLOG
From cheaprecipeblog.com
10 BEST SWEDISH ALMOND CAKE RECIPES | YUMMLY
From yummly.com
SCANDINAVIAN GOLD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
SCANDINAVIAN ALMOND CAKE RECIPE | MYRECIPES
From myrecipes.com
SWEDISH ALMOND CAKE (MUMMA) - FOOD AND JOURNEYS
From foodandjourneys.net
SWEDISH ALMOND CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
SCANDINAVIAN ALMOND CROWN CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PIPKAS'S FAMOUS SCANDINAVIAN ALMOND CAKE - COPY ME THAT
From copymethat.com
SWEDISH ALMOND CAKE - RECIPE | COOKS.COM
From cooks.com
SCANDINAVIAN ALMOND CAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SCANDINAVIAN ALMOND CAKE RECIPE | ETSY
From etsy.com
GLUTEN FREE SCANDINAVIAN ALMOND CAKE - THE PEACEFUL HAVEN
From thepeacefulhaven.com
SWEDISH ALMOND CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRADITIONAL SWEDISH ALMOND CAKE - UPSTATE RAMBLINGS
From upstateramblings.com
SWEDISH ALMOND CAKE | IDIOT'S KITCHEN
From idiotskitchen.com
SWEDISH ALMOND CAKE - WILD WOMAN KITCHEN
From wildwomankitchen.com
SWEDISH ALMOND CAKE IKEA RECIPE - YOGITRITION
From yogitrition.com
SWEDISH TOSCA CAKE (TOSCAKAKA) - TRUE NORTH KITCHEN
From true-north-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #scandinavian #easy #european #beginner-cook #holiday-event #winter #cakes #swedish #dietary #christmas #seasonal
You'll also love