Octopus And Seaweed Ramen Noodles And Hot Dogs Recipes

OCTOPUS AND SEAWEED

Steps:

• In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)

Steps:

• In saucepan, bring 1 - 1 1/2 cups water to boil.
• Add noodles and contents of package.
• Boil 3-4 minutes.
• Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
• Cut each hotdog into 8 strips to within 2 inches of one end.
• Drop into boiling water.
• Cook till heated through.
• Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
• Top with hotdog, standing up.
• Add eyes and mouth with ketchup and mustard.

OCTODOGS

Steps:

• Bring a pot of water to a boil.
• Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
• Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

CUTE HOT DOG ON NOODLES FOR KIDS " OCTOPUS ON THE SEA "

Steps:

• After draining Top Ramen noodles let kid/s pick out food color/colors.
• If you want the octopus to look like its really on the sea use blue only.
• Put a few drops on the noodles.
• Toss with forks until coated evenly.
• This does not color them completely-- more like a sprinkling/marbling effect.
• Make an X cut (crisscross) from top of wiener to the middle.
• Arrange on top of noodles to make an octopus with 4 legs.
• Make a smile and 2 eyes with ketchup or mustard and you're set!

OCEANS OF FUN BENTO

Steps:

• Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
• Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
• Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
• Assemble bento box with ramen noodle mixture and octopus hot dog.