GRILLED PORK CHOPS WITH PEACHES, JALAPEñO AND HONEY
These savory grilled pork chops with peaches, jalapeño and honey are juicy, flavorful and best of all easy to make!
Provided by Leigh Anderson
Categories dinner
Number Of Ingredients 10
Steps:
- 30 minutes before you're ready to start grilling take the pork chops out of the refrigerator and coat with a thin layer of olive oil and season with salt and pepper.
- In a mixing bowl, toss together the sliced peaches, tomatoes, jalapeño, cilantro, shallot, honey, olive oil, lime juice and zest. Season with salt and then set aside.
- Prepare a medium-hot fire in a grill, or preheat a cast-iron grill pan on the stovetop over medium-high heat. Grill the pork chops for 5-7 minutes on each side or until the internal temperature reads between 135-145F. Let rest for 5 minutes before serving.
- To serve, place the pork chops on a platter and top with the peach and jalapeño mixture!
Nutrition Facts : Calories 478 kcal, Carbohydrate 19 g, Protein 36 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 117 mg, Sodium 101 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving
HONEY-SOY GRILLED PORK CHOPS
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Provided by George. P. Cooper
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.4 g, Cholesterol 81.4 mg, Fat 10.4 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3.5 g, Sodium 1488.2 mg, Sugar 24 g
JALAPEñO-MARINATED GRILLED PORK CHOPS
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Pork Pork Chop Coriander Jalapeño Vinegar Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Pat pork chops dry and season generously all over with salt and pepper. Place on a rimmed baking sheet and let sit at room temperature at least 30 minutes and up to 1 hour.
- Meanwhile, toast coriander seeds in a dry small skillet over medium heat, tossing often, until golden brown and fragrant, about 2 minutes. Transfer seeds to a cutting board and let cool. Using a flat-bottomed mug or a heavy skillet, lightly crush. Place in a small bowl and add vinegar, sugar, and 1/2 cup oil. Season with salt and pepper and whisk until sugar and salt are dissolved. Set marinade aside.
- Toss jalapeños and 1 Tbsp. oil in a small bowl to coat; season with salt and pepper. Pat pork chops dry again (the salt will have drawn out more moisture) and rub with remaining 2 Tbsp. oil. Grill jalapeños, turning often, until softened and blackened in spots, about 5 minutes. Transfer to a cutting board. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone should register 145°F), 8-12 minutes. Transfer to cutting board and let rest 10-15 minutes.
- Cut pork along the bone to remove meat in one piece; slice 1/2" thick and transfer to a rimmed platter. Slice jalapeños crosswise into rounds and scatter over pork. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour before serving. To serve, scatter onion over.
HONEY-GRILLED PORK CHOPS
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Provided by Terry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 5h35m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
- Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25.5 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.2 g, Protein 42 g, SaturatedFat 3.1 g, Sodium 969.9 mg, Sugar 23.7 g
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
JALAPENO HONEY PORK CHOPS WITH GRILLED VEGETABLES
Make and share this Jalapeno Honey Pork Chops With Grilled Vegetables recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
- Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
- To prepare the glaze, melt butter in a small sacepan, until melted.
- Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
- Continue to cook until jalapenos are tender.
- Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
Nutrition Facts : Calories 692.9, Fat 26.9, SaturatedFat 11.5, Cholesterol 160.2, Sodium 191, Carbohydrate 74.5, Fiber 2.1, Sugar 72.5, Protein 42.2
SEARED PORK CHOPS WITH GRILLED JALAPENO COMPOUND BUTTER
Provided by Damaris Phillips
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put a large cast-iron pan over medium-high heat. Once heated, add the vegetable oil and heat until hot.
- Meanwhile, sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the hot pan and sear until golden brown, 2 to 3 minutes. Flip and put the whole pan in the oven to cook the pork until medium-rare, 140 degrees F, 5 to 6 minutes.
- Set the pork aside on a plate to rest 5 minutes and carry-over cook another 5 degrees. Top each chop with 2 slices of Grilled Jalapeno Compound Butter and serve.
- Preheat a charcoal or gas grill to medium-high heat.
- Skewer the jalapeno halves, weaving the skewer through like a needle. Drizzle with vegetable oil and season with salt. Put skin-side down on the grill over direct heat. Grill until charred on all sides and the skins start to bubble and char, about 1 1/2 minutes total. Put the jalapenos in a mason jar and allow to cool. When cool enough to handle, scrape off the skins and finely chop the jalapenos. Set aside.
- To a stand mixer fitted with a paddle attachment, add the butter and beat on medium speed until creamy. Add the honey, lime zest and 2 teaspoons salt, mixing until incorporated. Remove the bowl from the stand mixer and fold in the chopped jalapenos.
- Lay out a piece of parchment paper the size of a baking sheet and add the compound butter to the short side of the paper. Fold the parchment over and form the butter into a log, folding over the edges to completely cover. Refrigerate until firm, about 2 hours. Remove from the parchment and sliced as desired.
JALAPENO JELLY-GLAZED PORK CHOPS
Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough to keep everyone quiet at the dinner table. -Shannon Bruce, Mooresville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally., Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly., Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans.
Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 354mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
GRILLED PORK CHOPS WITH VEGETABLES
Make and share this Grilled Pork Chops With Vegetables recipe from Food.com.
Provided by ellie_
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
- To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
- To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
- Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
- Prepare grill.
- Drain vegetables and pork chops, discarding marinade.
- Grill pork chops and vegetables for 15 minutes or uitl done and browned.
Nutrition Facts : Calories 431, Fat 26.7, SaturatedFat 8.4, Cholesterol 115.2, Sodium 624.1, Carbohydrate 10.4, Fiber 1.8, Sugar 4.3, Protein 36.1
SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO
These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.
Provided by Rachel Gurjar
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
- Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
- Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
- Spoon peach pico de gallo over pork chops just before serving.
More about "jalapeno honey pork chops with grilled vegetables recipes"
MARINATED GRILLED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK CHOPS WITH FIG HONEY GLAZE BY KARYL'S …
From karylskulinarykrusade.com
SWEET & SPICY PORK CHOPS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
JALAPENO POPPERS STUFFED PORK CHOPS - EATING ON A DIME
From eatingonadime.com
SEARED PORK CHOPS WITH GRILLED JALAPENO COMPOUND BUTTER
From pinterest.com
BEST GRILLED HONEY GARLIC PORK CHOPS (20 MIN) - ZONA COOKS
From zonacooks.com
JALAPENO PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
JALAPEñO-MARINATED GRILLED PORK CHOPS - KITCH MYSTIC
From kitchmystic.com
GRILLED PORK CHOPS - CULINARY HILL
From culinaryhill.com
JALAPEñO-CILANTRO GRILLED PORK CHOPS - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE RECIPE
From foodandwine.com
EASY GRILLED PORK CHOPS AND SUMMER VEGETABLE MEDLEY - THAT …
From thatrecipe.com
JUICY GRILLED PORK CHOPS WITH HOT HONEY - URBAN COWGIRL
From urbancowgirllife.com
JALAPENO HONEY PORK CHOPS WITH GRILLED VEGETABLES
From thebestrecipes13.blogspot.com
10 BEST JALAPENO PORK CHOPS RECIPES | YUMMLY
From yummly.com
JALAPENO-MARINATED GRILLED PORK CHOPS - THE CURIOUS PLATE
From thecuriousplate.com
GRILLED PORK CHOPS - AVERIE COOKS
From averiecooks.com
GRILLED PORK CHOPS RECIPE WITH GRILLED APPLE & JALAPEñO - NEXGRILL …
From nexgrill.ca
JALAPEñO GRILLED PORK RECIPE | MYRECIPES
From myrecipes.com
GRILLED HONEY GARLIC PORK CHOPS - OUT GRILLING
From outgrilling.com
COWBOY PORK CHOPS RECIPES - THERESCIPES.INFO
From therecipes.info
JALAPEñO HONEY PORK CHOPS W/ GRILLED VEGETABLES
From bigoven.com
GRILLED HONEY GARLIC PORK CHOPS RECIPE | HIGHLAND FARMS
From highlandfarms.ca
HONEY JALAPENO PORK CHOPS - MANDY IN THE MAKING
From mandyinthemaking.com
GRILLED JALAPENO PORK CHOPS - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
BOBBY FLAY'S GRILLED PORK CHOPS WITH JALAPEñO PESTO RECIPE
From today.com
GRILLED PORK CHOPS WITH GRILLED APPLE & JALAPEñO RECIPE
From nexgrill.com
30-MINUTE GRILLED JALAPEñO POPPER PORK CHOPS - FOOD GARDENING …
From foodgardening.mequoda.com
JALAPEñO HONEY PORK CHOPS | HONEY PORK CHOPS, PORK CHOPS, …
From pinterest.com
JALAPENO HONEY LAMB CHOPS WITH GRILLED VEGETABLES
From worldbestjalapenorecipes.blogspot.com
GRILLED PORK CHOPS WITH TURMERIC AND HONEY | RICARDO
From ricardocuisine.com
HONEY JALAPENO PORK CHOPS - THERESCIPES.INFO - THERECIPES
From therecipes.info
SEARCHABLE RECIPE DATABASE - PORK CHOPS - SEARED PORK CHOPS …
From directaccessrecipes.com
SEARED PORK CHOPS WITH GRILLED JALAPENO COMPOUND BUTTER
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love