CANNED FRUIT PIE FILLING OR CANNED DESSERT FILLING
This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe.
Provided by Montana Heart Song
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In large stockpot, add berries. With a potato masher,mash down a few times in the pot to release the juice. Add sugar and water.
- Turn heat on low and stir until sugar is dissolved.
- Peel and slice apples. Put in a ziplock bag with lemon juice and salt. Shake, Shake, Shake.
- Add rhubarb to the stock pot, mix well and then add the apple mixture. Stir.
- Add instant tapioca. Do not use whole Tapioca.
- Wash pint jars and place in 9x13 pan upside down and add hot water to pan. Heat oven to 250°.
- Fill hot water bath canner with hot water.
- Cover and start the water to boil.
- Increase heat to medium for the stockpot, stir and cook about 15 minutes.
- Add 1 cup cold water. Stir.
- In bowl, add cold water and cornstarch, stir to dissolve and then stir in hot filling. Stir and cook until thickened and glossy. Pull off the heat.
- Fill jars, leaving 1 1/2 inch head space.
- Stick knife down the side of the jar to eliminate any air pockets. Wipe rim of jars.
- With hot clean damp cloth. Put hot seal on each jar and screw on ring.
- Place filled jars in canning rack, lower into boiling water. Cover. When water starts a rolling boil over the top of lids start to time, 20 minutes. Raise rack, place jars on toweled surface. Be careful.
- Jars are hot and you don't want to click them against each other.
- Note: You may add sugar to taste. This recipe is slightly tart because the family likes it this way.
- Variations of the Pie Filling after Canning:.
- •Open one jar and add 1 cup sour cream. Serve cold or place in pie crust and bake.
- •Open one jar and add 8 oz. cream cheese and mix well. Serve cold with cool whip or fill pie crust and bake.
- •Use a cup or two from a canned jar and use as a swirl filling in bundt cake batter.
- •Use as a filling between baked cake layers.
Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 49.2, Carbohydrate 13.9, Fiber 0.6, Sugar 12.3, Protein 0.1
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
CHERRY PIE FILLING BREAD
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
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- Cream butter and sugar together and then add eggs one at a time and mix together. Add extract, baking powder, and flour then again stir until batter is mixed together.
- Fold in the canned apple pie filling into the batter. Pour batter in greased bread pan and bake for 50-60 minutes or until toothpick comes out clean.
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- Best Pumpkin Pie Dip. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together. Beat together cream cheese, powdered sugar, pumpkin pie filling, cinnamon, and ginger, and let the mixture chill for about 8 hours.
- No-Bake Peach Icebox Cake. Layer up with this three-ingredient easy recipe. Any fewer ingredients and you'll be eating the peach pie filling straight out of the can with a spoon.
- Cheesecake Parfaits with Blueberry Pie Filling. Grab your spoons because these Cheesecake Parfaits with Blueberry Pie Filling are damn delicious! Cream cheese, sugar, lemon juice, and vanilla are beaten until smooth and creamy whipped cream is folded in.
- Skillet Apple Pie Biscuits. Put away that pie crust and take out your cast iron skillet for this dessert recipe. These Skillet Apple Pie Biscuits use pieces of biscuit dough and dip them in cinnamon sugar.
- Best Blueberry Crisp. Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! Unlike some fruit crisp recipes that call for a small amount of crunchy topping, this recipe uses canned pie filling bumps up the crisp, making sure each bite is filled with sweet blueberries and browned crisp topping.
- Sour Cherry Fruit Kolache. All of us here at Wide Open Eats have an obsession with this Czech-Texas treat. Make your own Sour Cherry Fruit Kolache at home by mixing up a yeast dough, shaping it into the characteristic round, and stuffing in with a canned sour cherry filling.
- Pumpkin Pie Pull-Apart Bread. Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice.
- Apple Pie Dumplings. Move over apple pie, these Apple Pie Dumplings are coming to Thanksgiving. Made with only three ingredients (crescent rolls, canned apple filling, and cinnamon) this dessert is a great dish to bring to your Thanksgiving feast when you would rather watch the parade than spend the day in the kitchen.
- Black Forest Brownie Bars. Give a round of applause to these Black Forest Brownie Bars. Ooey, gooey and dripping with cherry flavor, these bars rival the cake.
- Strawberry Pie Cupcakes. Strawberry pie filling isn't just for pie. Nope, you can use it in all different kinds of recipes-even Strawberry Pie Cupcakes.
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