Mama Ds Stuffed Pepper Soup Recipes

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MAMA D'S STUFFED PEPPER SOUP



Mama D's Stuffed Pepper Soup image

Another one of my favorite comfort foods, in the form of a soup that warms both the body and soul. It's easy to make, budget friendly, as well as kid friendly. Add in some jalapenos and some ground cayenne pepper to make into a feisty Stuffed Hot Pepper Soup. Enjoy!

Provided by Mama Delilah

Categories     Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 large yellow onion, sliced
2 (46 ounce) cans tomato juice
2 (28 ounce) cans petite tomatoes seasoned with basil garlic & oregano
4 garlic cloves, minced
2 tablespoons italian seasoning
1 1/2 teaspoons fennel seeds
sugar
salt
fresh ground pepper
cayenne pepper (optional)
4 cups hot cooked long-grain rice

Steps:

  • Brown ground beef in skillet, should take about 5-7 minutes. Drain fat. Place in soup pot.
  • Add tomato juice, diced tomatoes, peppers, onion and garlic to soup pot.
  • Season with Italian seasoning, fennel seed, sugar, salt, fresh ground pepper and cayenne pepper. Heat to boil, then reduce to simmer. Simmer for approximately an hour or until peppers reach desired doneness.
  • Add cooked rice and simmer for an additional 10 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 280.9, Fat 6.2, SaturatedFat 2.4, Cholesterol 36.9, Sodium 941.8, Carbohydrate 41.1, Fiber 2.9, Sugar 14.1, Protein 16.8

STUFFED PEPPER SOUP



Stuffed Pepper Soup image

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.

STUFFED GREEN PEPPER SOUP



Stuffed Green Pepper Soup image

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Provided by Marmies

Categories     Lunch/Snacks

Time 1h

Yield 20 , 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cooking onion, chopped
2 (28 ounce) tomatoes
3/4 cup uncooked rice
2 liters beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

Steps:

  • In a large dutch oven brown meat and onion with salt and pepper.
  • Add green pepper to partially cook - 5 minute.
  • Add remaining ingredients.
  • Bring to a boil,.
  • Reduce heat and simmer 45 min untill rice cooked and peppers tender.
  • Top with Parmesan or cheddar and serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11

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