Hot Pizza Subs Recipes

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SUPER PIZZA SUBS



Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

HOT PIZZA SUBS



Hot Pizza Subs image

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1-1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese

Steps:

  • Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.

HOT PIZZA SUB SANDWICH



Hot Pizza Sub Sandwich image

This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...

Provided by Potluck

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb unsliced Italian bread
1/2 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked deli ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

  • Slice bread in half horizontally.
  • Spread bottom half with pizza sauce,sprinkle with seasoning.
  • Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
  • Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
  • If cooking on open grill-wrap in foil.
  • If cooking on gas grill covered doesnt need foil.

HOT PIZZA SUBS



Hot Pizza Subs image

Make and share this Hot Pizza Subs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 loaf unsliced Italian bread (1 lb.)
1/4-1/3 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green bell pepper, thinly sliced
4 slices cooked ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

  • Slice the bread horizontally in half.
  • Spread the pizza sauce onto the bottom half of the loaf.
  • Sprinkle with Italian seasoning.
  • Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  • Replace bread top.
  • Place sandwich on a baking sheet.
  • Bake at 425° for 12-15 minutes or until the cheese is melted.
  • Slice and serve warm.

HOT SUB DEEP-DISH PIZZA



Hot Sub Deep-Dish Pizza image

Make pizza at home. It's deliciously easy and in the oven in minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

3 cups Original Bisquick™ mix
2/3 cup very hot water
2 tablespoons vegetable oil
1 1/4 cups pizza or tomato pasta sauce
8 to 10 slices assorted thinly sliced deli or luncheon meats
1 large green bell pepper, thinly sliced into rings
2 tablespoons Italian dressing
6 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

  • Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  • In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  • Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
  • Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 2 g

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