Indian Tea Recipes

CHAI (INDIAN TEA)

Chai (Indian Tea) image

Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.

Provided by - Carla -

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups water
1 cup milk
3 black tea bags
3 cardamom pods, crushed in a mortar
2 whole black peppercorns, crushed in a mortar
1/2 inch cinnamon stick
1/8 teaspoon ginger powder (optional)
2 cloves
sugar, to taste

Steps:

Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
Simmer over medium heat 2 to 3 minutes.
Add milk.
Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
Strain, serve and enjoy!
If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.

AUTHENTIC HOMEMADE INDIAN CHAI

Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories Drinks

Time 6m

Number Of Ingredients 8

Ingredients

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

MASALA CHAI (INDIAN SPICED TEA)

masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

put the water on the stove and add spices, bring to boil.
cover and let simmer for few minutes.
add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
bring back to just barely boiling (watch pot, milk will bubble over).
add tea leaves, cover pot, remove from heat.
steep for 5 minutes.
pour through filter to remove spices and tea leaves.

INDIAN TEA

Indian Tea image

Make and share this Indian Tea recipe from Food.com.

Provided by Annacia

Categories < 15 Mins

Time 4m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces hot black tea
2 inches strips orange peel (be careful not to get the white part)
1 ounce golden rum (I prefer 1/2 an ounce)
3/4 ounce amaretto almond liqueur
1 teaspoon sugar (or to taste)

Steps:

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
Add liquors and pour, with peel, into a cup.
Serve.

Nutrition Facts : Calories 27.9, Sodium 0.1, Carbohydrate 1.5, Sugar 1.4

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