BEST EVER IRISH SODA BREAD
A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round.
Provided by Tricia
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
- Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.3 g, Cholesterol 68.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 446.5 mg, Sugar 26.4 g
IRISH SODA BREAD
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium
APPLESAUCE IRISH SODA BREAD
Make and share this Applesauce Irish Soda Bread recipe from Food.com.
Provided by Punky Julster
Categories Apple
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Spray 8-inch round baking pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, apple sauce and margarine.
- Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
- Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto wire rack; turn right side up. Cool completely.
- Cut into 16 wedges.
Nutrition Facts : Calories 121.5, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.7, Sodium 337.4, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 3.2
IRISH APPLESAUCE SODA BREAD
Make and share this Irish Applesauce Soda Bread recipe from Food.com.
Provided by A Messy Cook
Categories Quick Breads
Time 55m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, applesauce and butter.
- Add applesauce mixture to flour mixture; stir until dough forms a ball.
- Turn out onto floured surface and knead raisins into dough.
- Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
- Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.
Nutrition Facts : Calories 90, Fat 1, SaturatedFat 0.6, Cholesterol 2.6, Sodium 325.9, Carbohydrate 18, Fiber 0.7, Sugar 4.2, Protein 2.4
IRISH SODA BREAD WITH CHEDDAR AND CHIVES
Provided by Valerie Bertinelli
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
- Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
- Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
- Bake until the bread is golden brown, 25 to 30 minutes.
- Let cool slightly on a wire rack before slicing.
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
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