Quick Tuna Cakes Recipes

EASY TUNA CAKES

Steps:

• Remember to drain your tuna before mixing all your ingredients.
• In a medium mixing bowl, add all the ingredients and mix until combined.
• To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
• Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
• Serve immediately with some mayonnaise or tartar sauce, and Enjoy!

TUNA CAKES

Steps:

• In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
• Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
• In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.

EASY TUNA PATTIES

Steps:

• Preheat the oven to the "keep warm" setting (150-170 degrees F).
• In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley.
• Heat the olive oil in a large nonstick skillet over medium heat.
• Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
• Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
• Serve immediately.

QUICK TUNA CAKES

Steps:

• In a large bowl, combine 12 crushed crackers and next 5 ingredients.
• Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
• Form into 8 small patties.
• Crush the remaining 3 crackers on a plate and lightly coat the cakes.
• Heat olive oil in large non stick skilet.
• Add patties, cook until browned 12-15 minutes.

EASY TUNA CAKES

Steps:

• In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
• Divide mixture into eight portions; shape into 2-inch balls.
• Roll balls in remaining bread crumbs.
• Flatten to 1/2 inch thickness.
• In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

ALL-AMERICAN TUNA CAKES

Steps:

• In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
• In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

BAKED TUNA CAKES

Steps:

• Heat oven to 400ºF.
• Combine ingredients.
• Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
• Bake 20 min. or until golden brown, turning cakes over after 15 min.