Pralines

MELT IN YOUR MOUTH PRALINES



Melt in Your Mouth Pralines image

They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

Recipe From allrecipes.com

Provided by MONETTEF

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 36

Number Of Ingredients 9

2 cups chopped pecans
½ cup confectioners' sugar
1 ½ cups white sugar
½ cup buttermilk
¼ cup heavy cream
2 tablespoons butter
⅛ teaspoon salt
¾ teaspoon baking soda
½ teaspoon vanilla extract
Calories97.3 calories
Carbohydrate11.1 g
Cholesterol4.1 mg
Fat6 g
Fiber0.6 g
Protein0.8 g
SaturatedFat1.2 g
Sodium43.1 mg
Sugar10.4 g

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
  • In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
  • Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.

SOUTHERN PRALINES



Southern Pralines image

This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

3 cups packed brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 teaspoon salt
1-1/2 cups chopped pecans
1/4 cup butter, cubed
1-1/4 teaspoons vanilla extract
Calories 121 calories
Fat6g fat (2g saturated fat)
Cholesterol11mg cholesterol
Sodium31mg sodium
Carbohydrate17g carbohydrate (16g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.

PECAN PRALINES



Pecan Pralines image

This was my mother's recipe.

Recipe From allrecipes.com

Provided by Susan White

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h

Yield 30

Number Of Ingredients 5

1 cup brown sugar
1 cup white sugar
⅓ cup water
1 tablespoon butter
2 cups chopped pecans
Calories107.3 calories
Carbohydrate14.9 g
Cholesterol1 mg
Fat5.6 g
Fiber0.7 g
Protein0.7 g
SaturatedFat0.7 g
Sodium4.8 mg
Sugar14.1 g

Steps:

  • Generously butter baking sheets.
  • In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

PRALINES



Pralines image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     dessert

Time 20m

Yield about 1 dozen

Number Of Ingredients 4

1/2 cup sugar
3 tablespoons light corn syrup
1 cup heavy cream
1 cup whole shelled pecans, toasted

Steps:

  • In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Recipe From allrecipes.com

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract
Calories179.6 calories
Carbohydrate24.5 g
Cholesterol9.6 mg
Fat9.4 g
Fiber0.8 g
Protein1 g
SaturatedFat2.8 g
Sodium29.3 mg
Sugar23.6 g

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

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