Indian Onion Dipping Sauce Recipes

BLOOMIN' ONION DIPPING SAUCE

Bloomin' Onion Dipping Sauce image

Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.

Provided by Cluich

Categories Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash ground black pepper
1 dash ground cayenne pepper

Steps:

Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1

INDIAN ONION RELISH

Indian Onion Relish image

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4

Provided by troyh

Categories Asian

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, peeled
3/4 teaspoon salt
4 teaspoons lemon juice
1/4 teaspoon paprika (the redder in color, the better)
1/8 teaspoon cayenne pepper

Steps:

Cut onion crosswise into paper-thin rings and put rings into a bowl.
Add all other ingredients, toss and mix.
Set aside for 30 minutes or more before eating in order to let the flavors blend.

Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2

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