Nuns Revenge Fabulous Italian Hot Chocolate Recipes

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CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)



Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 5

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

  • Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
  • Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

NUN'S REVENGE



Nun's Revenge image

Fabulous Italian hot chocolate! A life of piety and chastity has to call for something sensual occasionally. Yes, you can enjoy the seductive chocolate flavor and thick creaminess of this Italian hot chocolate without fearing the loss of other worldly pleasures, but this confection is sure to elicit a moan from all who partake. Drinking any of the great Italian-style hot chocolates is almost a religious experience. Over and over again, people who taste this drink for the first time say, "Oh, my God." Is that enough encouragement to give this one a try? Don't overlook the importance of the orange zest or the arrowroot. The oil from the zest gives the chocolate a fresh kick, and the arrowroot thickens the mixture. Servings: Serves 2 in cappuccino cups or 4 in espresso cups.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup half-and-half, plus
2 tablespoons half-and-half
1 teaspoon arrowroot
1 tablespoon sugar (or to taste)
2 ounces bittersweet chocolate, chopped (at least 70 percent cacao)
2 -4 slices orange zest (to garnish)

Steps:

  • In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  • Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
  • Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
  • Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  • Remove from the heat and quickly whisk in the chocolate until smooth.
  • Pour into cups, top each with a piece of orange zest, and serve immediately.

Nutrition Facts : Calories 127.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 27.9, Sodium 31, Carbohydrate 10.7, Fiber 0.1, Sugar 6.4, Protein 2.2

"NUN'S REVENGE" FABULOUS ITALIAN HOT CHOCOLATE



Provided by Fred Thompson

Categories     Hot Drink     Non-Alcoholic     Chocolate     Citrus     Dairy     Christmas     Valentine's Day     New Year's Day     New Year's Eve     Fall     Winter     Drink

Yield Serves 2 in cappuccino cups or 4 in espresso cups

Number Of Ingredients 5

1/2 cup plus 2 tablespoons half-and-half
1 teaspoon arrowroot
1 tablespoon sugar
2 ounces bittersweet chocolate (at least 70 percent cacao), chopped
2 to 4 strips orange zest for garnish

Steps:

  • 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  • 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  • 3. Remove from the heat and quickly whisk in the chocolate until smooth.
  • 4. Pour into cups, top each with a piece of orange zest, and serve immediately.

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