Pimms Cup With Muddled Cucumber Recipes

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PIMM'S CUP WITH MUDDLED CUCUMBER



Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink.

Number Of Ingredients 8

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

  • Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
  • In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
  • Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

PIMM'S CUP WITH MUDDLED CUCUMBER RECIPE - (5/5)



pimm's cup with muddled cucumber Recipe - (5/5) image

Provided by andrea_turnowski

Number Of Ingredients 7

1 c. sugar
1 1/4 inch-thick slice of unpeeled cucumbr
1 1/2 oz, Pimm's no.1
1/2 oz gin, Beefeater
1 oz lemon juice
seltzer
lemon wedges and mint for garnish

Steps:

  • 1. make a simple syrup: in a small pan, heat sugar and 1 c. water; boil until sugar is melted. cool. can keep in frig for weeks. 2.in a coctail shaker, muddle the cuke. Add Pimm's, gin, lemon juice and 3/4oz of simple syrup. Shake 3.strain into a tall glass filled with ice. top with selter. garnish with lemon and mint.

PIMM'S CUP COCKTAILS



Pimm's Cup Cocktails image

Provided by Gabe Soria

Categories     Alcoholic     Fourth of July     Low Fat     Cocktail     Lemon     Cucumber     Summer     Poker/Game Night     Low Cholesterol     Engagement Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup sugar
1/2 cup water
2 cups Pimm's No.1*
1 cup fresh Meyer lemon juice
2 Meyer lemons, thinly sliced
1 orange, halved, thinly sliced
1 6-inch-long piece cucumber, thinly sliced
1 3-inch-long piece fresh ginger, thinly sliced
1/4 cup fresh mint leaves
1 1/2 cups chilled club soda
Ice cubes
Cucumber spears (for garnish)

Steps:

  • Stir sugar and 1/2 cup water in saucepan over medium heat until sugar dissolves. Combine Pimm's and next 6 ingredients in large pitcher. Mix in 1/2 cup sugar syrup, mashing slightly to release flavors. Cover; chill at least 1 hour and up to 3 hours.
  • Stir 1 1/2 cups club soda into pitcher. Fill 8 old-fashioned glasses with ice, then cocktail. Garnish with cucumber spears.
  • *A blend of gin, liqueurs, and fruit extracts; available at some specialty foods stores and liquor stores.

THE PIMM'S CUP



The Pimm's Cup image

Provided by Brooke Arthur

Yield Makes 1 serving

Number Of Ingredients 10

1 3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm's No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
2 rhubarb stalks (for garnish)

Steps:

  • Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.

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