Montana Tonic Recipes
MONTANA TONIC
A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.
Provided by VSCOLE
Categories Iced Tea
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.n
- In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.n
Nutrition Facts : Calories 25.5 calories, Carbohydrate 7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 5.6 mg, Sugar 5.6 g
MONTANA TONIC
Steps:
- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
- In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in.
- Stir and serve over ice.
MONTANA TONIC
Steps:
- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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