Olive Paste And Blue Cheese Canapi Recipes

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OLIVE PASTE AND BLUE CHEESE CANAPI



Olive Paste and Blue Cheese Canapi image

(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.

Provided by James Dykstra

Categories     High In...

Time 15m

Yield 1 batch

Number Of Ingredients 7

1/4 lb black olives, cured, pitted
1 garlic clove, mashed to a paste (or put through a garlic press)
2 tablespoons pine nuts
3 tablespoons olive oil
1/4 lb blue cheese (or more, Cabrales, Roquefort, or Gorgonzola)
black olives (for garnish)
long crusty bread, cut into 1/4-inch slices

Steps:

  • Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
  • Spread thinly on bread slices.
  • Cover with blue cheese.
  • Decorate with a piece of black olive.
  • Makes 2 canapis per serving.

TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD



Tomato, Caper, Olive and Blue Cheese Salad image

Categories     Salad     Cheese     Olive     Tomato     No-Cook     Low Carb     Quick & Easy     Blue Cheese     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

6 large tomatoes, sliced
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1/3 cup halved pitted Kalamata olives
1/3 cup crumbled blue cheese (about 2 ounces)
2 tablespoons drained capers
4 anchovies, drained, chopped (optional)
Fresh basil leaves

Steps:

  • Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.

SPANISH OLIVE AND CREAM CHEESE CANAPES



Spanish Olive and Cream Cheese Canapes image

Categories     Bread     Cheese     Olive     Bake     Broil     Christmas     Cocktail Party     Cream Cheese     Parmesan     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 11

10 slices firm white sandwich bread
1 1/2 tablespoons unsalted butter, melted
1 oz Parmigiano-Reggiano
6 oz cream cheese, softened (3/4 cup)
1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped
1/4 cup finely chopped scallion
1/4 cup finely chopped red bell pepper
1/4 teaspoon sweet paprika
2 teaspoons medium-dry Sherry
Special Equipment
a 1 1/2-inch round cookie cutter; a Microplane rasp

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
  • Preheat broiler.
  • Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.

CURRIED OLIVE CANAPES



Curried Olive Canapes image

These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups shredded cheddar cheese
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
3 English muffins, split

Steps:

  • In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

OLIVE & CHEDDAR CANAPES



Olive & Cheddar Canapes image

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

Provided by Bergy

Categories     Cheese

Time 21m

Yield 32 appetizers

Number Of Ingredients 6

4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Steps:

  • Mix olives, cheese, mayo, onion powder & curry.
  • Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
  • Cut each slice intp 4 triangles.

CUCUMBER & BLUE CHEESE CANAPéS



Cucumber & blue cheese canapés image

Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack

Provided by Sara Buenfeld

Categories     Buffet, Canapes

Time 15m

Yield Makes 32 (16 of each flavour)

Number Of Ingredients 8

100g ricotta cheese
25g Cashel Blue cheese , chopped
2 spring onions , whites only, very finely chopped
1 cucumber , thickly sliced (about 14 inches)
16 small black grapes
4 toasted pecan halves, cut into slivers
½ 80g tub pomegranate seeds
a few fresh thyme leaves

Steps:

  • Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
  • Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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