Meringue Swirled Chocolate Cake

MERINGUE-SWIRLED CHOCOLATE CAKE



Meringue-Swirled Chocolate Cake image

Enjoy this delicious meringue-swirled chocolate cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and eggs that's perfect for dessert.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients: 4

1 package Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3 egg whites
3/4 cup sugar
Calories290
Carbohydrate42 g
Cholesterol55 mg
Fat2
Fiber0 g
Protein4 g
SaturatedFat2 1/2 g
ServingSize1 Serving
Sodium350 mg
Sugar28 g
TransFat0 g

Steps:

  • Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
  • Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
  • Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
  • Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.




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