Andrew Weils Shiitake Teriyaki Recipes

ANDREW WEIL'S SHIITAKE TERIYAKI

Andrew Weil's Shiitake Teriyaki image

This is from the website Fungi Perfecti, but they got it from "Growing Gourmet and Medicinal Mushrooms" by Paul Stamets.

Provided by dicentra

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup dried shiitake mushroom
1/4 cup sake
1/4 cup soy sauce
2 tablespoons light brown sugar
2 chopped green onions
3 drops roasted sesame oil

Steps:

Reconstitute 1 cup dried Shiitake by covering with hot water and let stand till caps are completely soft. (Or cover with cold water, microwave on high for 2 minutes and let stand.).
Cut off and discard stems. Squeeze excess liquid from caps and slice into 1/4 inch pieces. Place pieces in saucepan with 1/4 cup sake, 1/4 cup soy, and 2 tbsp light brown sugar.
Bring to boil and simmer, uncovered, till liquid is almost evaporated, tossing mushrooms occasionally. Remove from heat, cool, and chill.
Sprinkle with finely chopped green onions and a few drops of dark (roasted) sesame oil. Serve as appetizer, side dish, or over rice.

Nutrition Facts : Calories 103.4, Fat 2.9, SaturatedFat 0.4, Sodium 1011.1, Carbohydrate 14.2, Fiber 1.1, Sugar 8.6, Protein 2.7

DR. ANDREW WEIL'S GRILLED OR BROILED SALMON

Dr. Andrew Weil's Grilled or Broiled Salmon image

This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the environmental impact of eating farmed salmon, nor the health risks associated with it. Cook time doesn't include the 1-3 hours marinating time in the 'fridge. This makes a great meal with rice and a cooked vegetable or salad.

Provided by mersaydees

Categories Japanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sake (Japanese rice wine)
1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred
1 tablespoon fresh gingerroot, grated
2 fresh garlic cloves, smashed
1 tablespoon dark brown sugar
4 salmon fillets (6 ounces per person)
1 lemon, divided into wedges (optional)

Steps:

Combine all marinade ingredients.
Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
Prepare the grill or preheat the broiler to high heat.
Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking.
Serve at once, with lemon wedges if desired.

Nutrition Facts : Calories 520, Fat 14.1, SaturatedFat 2.6, Cholesterol 146.3, Sodium 2252, Carbohydrate 9.1, Fiber 0.3, Sugar 4, Protein 69.4

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