TACO PASTA SALAD
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.
QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
ONE-POT CHEESY TACO PASTA
Provided by Jenn
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a large deep skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook, stirring occasionally until cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings if desired.
More about "easy taco pasta recipes"
TACO PASTA - EASY GOOD IDEAS
From easygoodideas.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 557 per serving
- In a large skillet, get the pan hot over medium-high heat. Add ground beef to the pan, brown and crumble the meat until just cooked through. Drain from any excess oil or water from the meat.
- Add the taco seasoning packet, onion powder, garlic powder, and cumin. Stir to coat the meat. Cook until fragrant, about 1 minute. Add the tomato sauce, stir to combine.
- Bring to a simmer, lower the heat to medium-low and simmer for 10 minutes, uncovered. Cook and drain pasta.
- Stir in the sour cream to the sauce, add pasta and stir to coat. Serve with favorite taco toppings like more sour cream, cheese, chopped tomatoes, chopped cilantro, sliced olives, etc.
TACO PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine MexicanCategory EntreeServings 6Total Time 20 mins
- Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Meanwhile, in a large skillet or sauté pan, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds.
- Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
- Stir in the cooked pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin.
TACO PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
Ratings 28Calories 503 per servingCategory Main Course
- Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
- Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
TACO PASTA | ONE PAN HEALTHY PASTA RECIPE
From wellplated.com
4.9/5 (30)Total Time 30 minsCategory Main CourseCalories 379 per serving
- In large, deep skillet with a lid (or a dutch oven), heat olive oil over medium-high heat. Once the oil is hot but not yet smoking, add the ground chicken, onion, and red and green bell peppers. Brown the meat, breaking it apart with a spoon, until it is fully cooked through and the onions are translucent, about 8 minutes.
- Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook just until the garlic is fragrant, about 30 seconds. Add the water, salsa, tomato sauce, pasta, and beans.
- Reduce the heat to medium low, then cover the pan. Let simmer gently, stirring occasionally, just until the pasta is al dente and most of the liquid is absorbed (more liquid will absorb as it cools), about 12 to 15 minutes. As you stir the pasta while it cooks, check to make sure it's not becoming dry. If it is, stir in water as needed to keep it moist and simmering.
- Remove the pan from the heat and stir in half of the cheese, then sprinkle the remaining cheese on top. Serve hot with any of your favorite toppings.
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (17)Category Main CourseCuisine MexicanTotal Time 30 mins
- Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Meanwhile, in a large skillet, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds. Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
- Stir in the cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin. Add the pasta a little at a time. You may not need all of it. Stir to coat.
- Toss in the cilantro right before serving for some fresh color and flavor. Serve with a green salad.
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Ratings 25Calories 435 per servingCategory Dinner
- Cook pasta according to package, drain and set aside. To make this using just one pot, use a dutch oven!
- Add your cooked pasta to the drained meat. (If you don't have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
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From amindfullmom.com
5/5 (5)Category Main CourseCuisine American, Tex MexTotal Time 25 mins
- In a large non-stick skillet, or dutch oven, cook the meat over medium high heat until browned, breaking up into small pieces as the meat cooks. Drain off any excess grease.
- Add in the tomato sauce, salsa, taco seasoning, elbow noodles, and 1.5 cups of water, stirring to combine.
- Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the pasta is tender, adding up to 1 cup of water if needed. This will take about 15 minutes for the pasta to be tender.
TACO PASTA RECIPE - MESA DE VIDA
From mesadevida.com
Servings 4-6Estimated Reading Time 3 mins
- Get the pasta on to cook according to manufacturers instructions. When fully cooked, drain fully.
- Meanwhile, heat a large skillet over medium-high heat. When hot, add the meat/meat alternative, and pour in your jar of Mesa de Vida Smoky Latin Inspired Recipe Starter and Seasoning Sauce. Add about 1 Tb of water to the empty jar and shake to get all of the thick, rich concentrated flavors out! Add salt to taste.
- Cook, stirring often and breaking up the meat/meat alternative, until the meat is fully cooked, and the sauce is thick and rich, about 10 minutes. *Optional: Stir in a couple of handfuls of baby spinach after the meat is cooked and wilt into the sauce, which takes about 1 minute.
EASY CHEESY TACO PASTA - SALT & LAVENDER
From saltandlavender.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 610 per serving
- Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red pepper once the meat is broken up a bit and starts to brown.
- If you didn't use very lean ground beef, drain most of the excess fat. Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes.
TACO PASTA - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 524 per serving
- Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
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