APRICOT AND APPLE CHARLOTTE
Steps:
- Peel and core apples, and cut them in two. Cut the two pieces into 8 chunks, and put in a saucepan. Add orange juice, zest, sugar and 1/3 cup apricot jam. Place pan over high heat and bring to boil. Reduce heat to medium-low, and cook at a lively simmer until apples are soft but still keep their shape, about 8 minutes. Remove from heat and let cool.
- Heat oven to 350 degrees. Brush butter onto bottom and sides of an 8-inch springform pan. Paint both sides of each slice of bread with butter (or dip briefly into butter) before lining pan with dampened pieces. Fit pieces of bread together like a jigsaw puzzle with no gaps. Paint joints with egg white to help seal them, and press them together.
- Add egg yolks to cooled apple filling and spoon mixture into bread-lined pan. Layer with more butter-painted bread, and carefully spread remaining 3 tablespoons jam over top. (Jam may be heated, if desired, for ease in spreading.)
- Place pan on a baking sheet. Bake until browned on edges and top, about 45 minutes. Place on a cooling rack until warm or room temperature. To serve, remove side of pan, and slice like a cake.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 7 grams, Carbohydrate 74 grams, Fat 20 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 271 milligrams, Sugar 39 grams, TransFat 1 gram
APPLE CHARLOTTE
Steps:
- Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes. Remove from the heat and let cool while you put together the bread.
- Arrange 4 of the bread slices in a square shape on a flat surface. Place the Charlotte mold upside down on the bread and trace the opening with a sharp edge. (Alternatively, use a 2-quart ovenproof casserole dish.) Cut the bread following the traced line and brush both sides with the softened butter. Fit the bread into the bottom of the mold. Cut 11 of the bread slices in half lengthwise. They should be about the same height as the mold. Spread the halved slices with the softened butter and place them against the inside of the mold, overlapping like a fan. Fill the mold with the apple mixture. Cut the remaining 7 slices of bread into triangles, brush with the softened butter and fan the pieces over the top, pressing to fit into the top of the mold.
- Bake until golden brown, about 30 minutes. Allow the pan to cool 15 minutes. Run a knife around the inside of the mold to loosen it before unmolding. Serve warm with whipped cream or ice cream.
APPLE CHARLOTTE
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel and core apples and cut them into thin slices. Melt two tablespoons of butter in a saucepan and add apples, lemon juice and lemon peel. Add the sugar, (the amount depends on the sweetness of the apples) and cook the apples over low heat until they begin to get soft.
- Meanwhile, put the remaining butter in a saucepan and bring to a simmer, gently, without browning. Remove the foam that rises to the surface and keep the butter warm.
- Remove crust from bread. Dip the slices of bread into the melted butter and with them line the sides and bottom of an ovenproof dish four inches deep and about eight inches in circumference (a souffle dish is perfect).
- Add the softened apples to the dish (it can be prepared ahead up to this time) and bake uncovered for one hour.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 331 milligrams, Sugar 32 grams, TransFat 1 gram
APPLE CHARLOTTE
This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
- Cover and simmer gently until pulpy, stirring occasionally.
- Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
- Brush the butter all over the slices of bread.
- Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
- Spoon in the apple purée and cover with more over-lapping slices of bread.
- Bake for about 30 minutes, until the top is golden brown.
- Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.
ANDRE'S APPLE CHARLOTTE
This recipe is brought to us by Andre Soltner, the former chef and owner of Lutece restaurant in New York City. It is different from many other charlotte recipes in that it's served hot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 1 1/2 quart charlotte mold, and line with parchment paper. In a small bowl, combine raisins and rum. Set aside.
- Place apples in a large bowl; drizzle with lemon juice. Sprinkle with sugar, and toss to combine. In a large skillet, heat 1 tablespoon butter. Add apples, and cook, stirring, until soft and golden brown, about 10 minutes. Stir in orange zest, apricot jam, honey, and rum-raisins mixture. Set aside.
- In a large skillet, heat 2 1/2 tablespoons butter. Add half of the brioche. Cook until golden brown, about 1 minute per side. Repeat with remaining butter and brioche.
- Line buttered charlotte mold with brioche, trimming as necessary to fit. The sides and bottom of the mold should be completely covered.
- Fill mold with apple mixture. Top with remaining brioche, and cover with parchment paper and aluminum foil.
- Transfer to a roasting pan. Add enough hot water to come halfway up the sides of the charlotte mold. Bake for 40 minutes. Remove from oven, and let stand for 15 minutes before inverting onto a serving plate. Serve with sabayon.
APPLE CHARLOTTE
This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.
Provided by Micaela
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
- In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
- Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 56.6 g, Cholesterol 11.4 mg, Fat 6.4 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 418.6 mg, Sugar 25.2 g
RUSSIAN APPLE CHARLOTTE
Make and share this Russian Apple Charlotte recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine apple slices, bread crumbs and raisins or cranberries.
- In another bowl, beat eggs, egg yolks and sugar. Add cream and continue to beat until well blended.
- Pour egg mixture over bread mixture, stir and let stand for at least 10 minutes, until liquid has been absorbed and raisins are plump. Spoon 1/3 of the mixture into a well-greased 9x9 pan or mould. Press down to fill any spaces. Sprinkle 1 teaspoons cinnamon evenly over top.
- Add half of the remaining bread mixture. Sprinkle with another teaspoons of cinnamon. Add remaininig bread mixture and cinnamon, and press down firmly so that everything fits tightly.
- Bake in a 350F oven for 1 hour. Remove form, oven and let stand for 20 minutes before serving.
- Cut into 3-inch squares and serve, topped with a spoonful or two of melted jam. Sprinkle with walnuts. Whipped cream is also optional.
Nutrition Facts : Calories 508.4, Fat 21.8, SaturatedFat 11.4, Cholesterol 147.9, Sodium 263.8, Carbohydrate 76.6, Fiber 3.1, Sugar 45.2, Protein 6.8
More about "apricot and apple charlotte recipes"
APRICOT & APPLE CHARLOTTES RECIPE | LAND O’LAKES
From landolakes.com
Servings 6Calories 750 per serving
- Trim crusts from bread slices; brush both sides with melted butter. Line inside of each custard cup with 1 slice bread, cutting and piecing as necessary.
- Melt 1/4 cup butter in 12-inch skillet until sizzling; add apple slices. Cook over medium heat 4-5 minutes or until apples begin to soften. Add sugar, chopped apricots and lemon zest; toss lightly. Continue cooking 12-15 minutes or until liquid is absorbed.
- Spoon apple mixture into prepared custard cups. Cover apple mixture with remaining bread slices, folding under any extra bread.
APRICOT CHARLOTTE RECIPE | MYRECIPES
From myrecipes.com
Servings 10
- Place apricots and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Drain well.
- Place apricots in container of an electric blender; process until smooth. Return apricot puree to saucepan. Stir in 3/4 cup sugar and 1/2 cup water. Bring to a boil, stirring until sugar dissolves. Remove from heat. Cool to room temperature. Chill thoroughly.
- Combine remaining sugar and corn starch in a heavy saucepan, stirring well. Stir in cold milk. Gradually add scalded milk, stirring constantly.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot milk mixture into egg yolks; add to remaining hot milk mixture, stirring constantly. Return to low heat; cook, stirring constantly, until smooth and thickened. Remove from heat. Cool to room temperature. Stir in flavorings.
CLASSIC APPLE CHARLOTTE RECIPE | MYRECIPES
From myrecipes.com
19 TH CENTURY: APPLE CHARLOTTE - CKBK
From app.ckbk.com
APPLE & APRICOT CHARLOTTE | RECIPE | DESSERTS, RECIPES, YUMMY FOOD
From pinterest.com.au
APRICOT & APPLE CHARLOTTES | RECIPE | APPLE CHARLOTTE, …
From pinterest.com
APPLE CHARLOTTE RECIPE JULIA CHILD - THERESCIPES.INFO
From therecipes.info
APPLE-APRICOT CHARLOTTE, STEP BY STEP RECIPE WITH PHOTO
From 1000worldrecipes.com
APPLE CHARLOTTE - USE UP YOUR STALE BREAD WITH THIS RECIPE SAID TO …
From foodnetwork.co.uk
TRADITIONAL APPLE CHARLOTTE | RECIPES | DELIA ONLINE
From deliaonline.com
APRICOT AND APPLE CHARLOTTE | RECIPE CART
From getrecipecart.com
BEST FRENCH APPLE CHARLOTTE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
SKILLET APPLE CHARLOTTE RECIPE - JACQUES PéPIN | FOOD
From foodandwine.com
APPLE CHARLOTTE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
APPLE CHARLOTTE | 12 TOMATOES
From 12tomatoes.com
RECIPES > DESSERTS > HOW TO MAKE FRENCH APPLE CHARLOTTE
From mobirecipe.com
APPLE APRICOT CHARLOTTE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
BEST APPLE CHARLOTTE EVER | FOOD CHANNEL
From foodchannel.com
A DECADENT APPLE CHARLOTTE PUDDING RECIPE RECIPE - THE CAROUSEL
From thecarousel.com
APPLE CHARLOTTE A LA JULIA CHILD
From chezm.com
APPLE CHARLOTTE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
APPLE CHARLOTTE WITH APRICOT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT CHARLOTTE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CHARLOTTE | EMERILS.COM
From emerils.com
JAMES MARTIN'S APPLE CHARLOTTE RECIPE - BBC FOOD
From bbc.co.uk
PLATEUP - APPLE CHARLOTTE RECIPE
From plateup.com
APPLE CHARLOTTE RECIPE - PAULA DEEN
From pauladeen.com
FRENCH APPLE CHARLOTTE RECIPE | RECIPELAND
From recipeland.com
APPLE & APRICOT CHARLOTTE | RECIPE CART
From getrecipecart.com
APPLE CHARLOTTE - DOM IN THE KITCHEN
From dominthekitchen.com
APPLE CHARLOTTE, UNMOLDED (A HOT OR COLD DESSERT) - COOKSTR.COM
From cookstr.com
TRADITIONAL APPLE CHARLOTTE WITH CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
APRICOT & APPLE CHARLOTTES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RECIPE FOR SALTED CARAMEL "APPLE CHARLOTTE" | ALMANAC.COM
From almanac.com
CLASSIC APPLE CHARLOTTE - CHEF AND LIFESTYLE TV / RADIO HOST
From chefgeorgehirsch.com
FRENCH APPLE CHARLOTTE RECIPE - COOKEATSHARE
From cookeatshare.com
APRICOT CHARLOTTE RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love