Chocolate Chunk Banana Bread Recipes

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CHOCOLATE CHUNK-BANANA BREAD



Chocolate Chunk-Banana Bread image

Team up chopped BAKER'S Chocolate with ripe bananas and walnuts and you end up with perfection - a moist banana bread that's sure to win raves.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 18 servings

Number Of Ingredients 10

2 cups flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/3 cup oil
1/4 cup milk
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour, sugar, baking powder and salt. Mix eggs, bananas, oil and milk in large bowl until blended. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

CHOCOLATE CHUNK BANANA BREAD



Chocolate Chunk Banana Bread image

Only one bowl to wash. No special tools required. And a loaf of moist and sweet banana bread studded with chocolate chunks in around one hour!

Time 1h20m

Number Of Ingredients 13

1 cup mashed bananas, about 3 medium ripe bananas
½ cup unsalted butter, melted
¾ cup brown sugar
2 eggs
1 teaspoon vanilla
½ cup sour cream
1 cup all purpose flour
¾ cup wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp salt
3/4 cup chocolate chunks

Steps:

  • Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.
  • In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, and sour cream. Mix again to make sure everything is well combined.
  • Add the all purpose flour, wheat flour, baking powder, salt, baking soda and cinnamon to the mixing bowl. Lightly stir the dry ingredients without disturbing the banana mixture below. Then stir again, mixing the dry ingredients with the wet until everything is well combined.
  • Stir the chocolate chunks into the batter, but reserve a few to press into the top of the loaf, if desired.
  • Spread the banana bread batter into the prepared 9x5 loaf pan. Top with more chocolate chunks, if desired.
  • Bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the center of the loaf comes out clean. If the top of the loaf becomes too brown before the baking time is over, loosely tent the banana bread with aluminum foil.

CHOCOLATE, CHOCOLATE CHUNK BANANA BREAD



Chocolate, Chocolate Chunk Banana Bread image

Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju's Chocolate-Covered Life"

Provided by Pati Jinich

Categories     Breakfast     Dessert     Snack

Time 1h10m

Number Of Ingredients 14

1/2 cup unsalted butter at room temperature (plus more to butter pan)
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
2 large ripe bananas (peeled and mashed)
1/4 cup cream cheese
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (plus more to butter pan)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher or coarse sea salt
1/4 cup boiling water
2 tablespoons cocoa powder
1/2 cup chocolate chunks or chocolate chips

Steps:

  • Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour.
  • In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. Add the egg and give it a minute to mix in. Add the bananas, cream cheese and vanilla, continue mixing for a minute.
  • Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be.
  • In a small bowl, combine the boiling water with the cocoa powder and stir until well mixed. Add to the mixer and beat for another couple minutes. Lastly, add the chocolate chunks and beat for another minute until fully incorporated.
  • Scrape into the prepared loaf pan, shake a few times to level the batter. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch.
  • Remove from the oven and let cool. Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

CHOCOLATE CHUNK WALNUT BANANA BREAD



Chocolate Chunk Walnut Banana Bread image

If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener.

Provided by My Food and Family

Categories     Bread

Time 1h

Yield Makes 18 servings, 1 slice each.

Number Of Ingredients 11

2 cups flour
1 cup granular no-calorie sweetener
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1/3 cup oil
1/4 cup milk
1 cup mashed ripe bananas
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE CHIP BANANA BREAD



Chocolate Chip Banana Bread image

This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h20m

Number Of Ingredients 10

1/4 cup vegetable oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup sugar
1 teaspoon baking soda
1 teaspoon grated orange zest
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup mashed bananas (about 3 medium)
1/2 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Grease and flour an 8 1/2-by-4 1/2-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
  • Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up, on a rack.

CHOCOLATE CHUNK BANANA BREAD



Chocolate Chunk Banana Bread image

Everyone has their favorite banana bread recipe, and this one, from Hot Chocolate chef Mindy Segal, happens to be ours-in large part because it's studded with chocolate chunks!

Provided by Mindy Segal

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 17

4 ounces dark chocolate
2 tablespoons ground flax meal
6 tablespoons water
1 cup white whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1/2 teaspoon cinnamon
2 cups mashed ripe bananas, 4?5 bananas
1 teaspoon vanilla extract
1/2 cup canola oil
3 tablespoons apple cider, or orange juice
1 cup sugar
3/4 cup chopped pecans, toasted, to toast, bake 5?7 minutes at 350 F
1 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • Melt the chocolate in a double boiler, stirring occasionally with a rubber spatula. (Alternatively, use a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl is not touching the water.) Flip a sheet pan upside-down, spray it with nonstick baking spray, and line it with parchment paper. Using an offset spatula, spread the melted chocolate in an even layer over the parchment paper. Place in the freezer to set, 30 minutes.
  • In a small bowl, combine water and flax meal. Set aside to thicken, 30 minutes and up to overnight.
  • Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. Set aside.
  • Put the bananas and vanilla extract in a plastic deli container, then purée with an immersion blender, 30 seconds. Add the puréed banana to a large mixing bowl along with canola oil, apple cider (or orange juice), the flax mixture, and the sugar. Stir to combine. Add the dry ingredients and stir just to combine, until there's no visible flour. Stir in the chopped pecans.
  • Pull chocolate from the freezer and break it up into shards. Using a rubber spatula, fold the shards into the batter. The folding motion will further break up the chocolate, which is okay.
  • Spray a standard loaf pan with nonstick baking spray. Scrape batter into the pan and smooth out the top. Tap the pan on a hard surface to settle the batter. In a small bowl, mix the sugar and cinnamon and sprinkle on top of the batter. Bake 1 hour.
  • Banana bread is done when a cake tester comes out clean. Let cool completely in the pan, then run a knife around the edge, invert onto a plate, slice, and serve.

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From lifeloveandsugar.com


CHOCOLATE WALNUT BANANA BREAD - CTV
Set aside. In a small glass measuring cup, stir together the milk and vinegar and set aside. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Stir in the walnuts and chocolate. Add about a third of the dry ingredients into the banana mixture and stir gently until almost combined.
From more.ctv.ca


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