Potato Chip Chicken Casserole Recipes

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POTATO CHIP CHICKEN CASSEROLE RECIPE



Potato Chip Chicken Casserole Recipe image

The use of potato chips in a casserole may seem unusual to some people, but the fact is, it's a southern recipe that has been around for years. People love the crunch the potato chips add to their dishes not to mention that almost addictive taste.

Provided by Moms Who Think

Categories     Main Course

Time 45m

Number Of Ingredients 6

1 cup celery, chopped
2 cups cooked chicken, chopped
1 can cream of mushroom soup
1/2 cup milk
3 cups potato chips, crushed
grated cheese (optional)

Steps:

  • Mix celery and chicken together.
  • Place 1/2 of this mixture in an ungreased baking dish.
  • Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
  • Sprinkle 1 1/2 cups crushed potato chips over all.
  • Repeat layers one more time. If using grated cheese, sprinkle on top.
  • Bake 30 minutes at 350 degrees F.

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 5

Number Of Ingredients 12

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.

Provided by Anonymous

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup celery, chopped
2 cups cooked chicken, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
3 cups potato chips, crushed
1/2 cup cheddar cheese, grated

Steps:

  • Mix celery and chicken together.
  • Place 1/2 of this mixture in an ungreased baking dish.
  • Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
  • Sprinkle 1 1/2 cups crushed potato chips over all.
  • Repeat layers one more time. If using grated cheese, sprinkle on top.
  • Bake 30 minutes at 350 degrees F.

EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING



Easy Chicken Casserole With Potato Chip Topping image

Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Number Of Ingredients 13

Unsalted butter, for greasing the pan
3 pounds cooked boneless chicken breasts
2 tablespoons finely minced onion
2 tablespoons lemon juice
1 cup chopped celery
1 cup reduced-fat mayonnaise
8 ounces sour cream
1 (8-ounce) can sliced water chestnuts
1 (10.5-ounce) can cream of chicken soup
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Crushed potato chips, for garnish
1 sprinkle paprika

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Butter a 2- to 2 1/2-quart casserole dish.
  • Cut the cooked chicken into bite-sized pieces.
  • In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
  • Pour the chicken mixture into the prepared casserole dish.
  • Top with crushed potato chips and sprinkle on paprika.
  • Bake, uncovered, in the preheated oven for about 30 to 40 minutes.

Nutrition Facts : Calories 467 kcal, Carbohydrate 17 g, Cholesterol 154 mg, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, Sodium 684 mg, Sugar 4 g, Fat 22 g, ServingSize 6 to 9 servings, UnsaturatedFat 0 g

CHICKEN CASSEROLE WITH POTATO CHIP TOPPING



Chicken Casserole With Potato Chip Topping image

Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups chicken, chopped
1 cup celery, chopped
1 cup onion
2 (4 ounce) cans sliced water chestnuts
1/2 teaspoon salt
1 dash pepper
1 cup Miracle Whip
1/2 cup sour cream
1/2 teaspoon lemon juice
1 cup potato chips
1/2 cup parmesan cheese

Steps:

  • Mix chips and parmesan , crush the chips before adding to parmesan .
  • combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !

POTATO CHIP CHICKEN



Potato Chip Chicken image

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

Steps:

  • In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY



Potato Chip Chicken Tenders Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip

Provided by Matthew Johnson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

  • In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  • In a wide dish, beat the eggs
  • In a separate ziploc bag, crush your favorite type of potato chip.
  • Preheat oven to 425°F (220°C).
  • To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  • Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  • Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  • Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams

POTATO CHICKEN CASSEROLE



Potato Chicken Casserole image

Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls.-Frances Gleichmann, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound medium fresh mushrooms, quartered
2 medium onions, chopped
5 tablespoons butter, divided
2 cups cubed cooked chicken
2 cups diced cooked peeled potatoes
1 jar (2 ounces) diced pimientos, drained
1/4 cup minced fresh parsley
1 cup half-and-half cream
1 teaspoon chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1 cup soft bread crumbs

Steps:

  • In a large skillet, saute mushrooms and onions in 3 tablespoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through. , Spoon into a greased 2-qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.

Nutrition Facts :

POTATO CHIP CHICKEN CASSEROLE RECIPE



Potato Chip Chicken Casserole Recipe image

Provided by Constance

Number Of Ingredients 13

4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
2 tbs finely chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/4 cup sour cream
2 tbs fresh lemon juice
2 tsp Dijon mustart
1/2 tsp salt
1/2 tsp freshly ground black pepper
cooking spray
2/4 cup (3 oz) shredded Swiss cheese
3/4 cup crushed baked potato chips

Steps:

  • 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden

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