Aunt Frans Black And White Bars Recipes

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PFEFFERNUSSE COOKIES



Pfeffernusse Cookies image

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Provided by Thebeansma

Categories     World Cuisine Recipes     European     German

Time 3h

Yield 18

Number Of Ingredients 18

½ cup molasses
¼ cup honey
¼ cup shortening
¼ cup margarine
2 eggs
4 cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons anise extract
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon ground black pepper
½ teaspoon salt
1 cup confectioners' sugar for dusting

Steps:

  • Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
  • Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
  • Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g

AUNT FRAN'S COFFEE CAKE



Aunt Fran's Coffee Cake image

Make and share this Aunt Fran's Coffee Cake recipe from Food.com.

Provided by CRYSTALINA Haldeman

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/2 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup water
1 teaspoon vanilla
chopped pecans
1 cup powdered sugar
3 tablespoons milk

Steps:

  • In a small bowl combine sugar and cinnamon.
  • Set Aside.
  • Combine pudding and cake mix with eggs, oil, water and vanilla.
  • Mix well.
  • Grease and flour 9x13 inch pan.
  • (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
  • Spread half of the batter over the nuts.
  • Sprinkle with sugar and cinnamon mixture.
  • Add rest of batter.
  • Sprinkle top with nuts.
  • Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
  • Mix powdered sugar and milk.
  • Drizzle glaze over cake whil hot.

Nutrition Facts : Calories 434.5, Fat 20.4, SaturatedFat 3.1, Cholesterol 71.9, Sodium 420.7, Carbohydrate 59.6, Fiber 0.7, Sugar 44.2, Protein 4.1

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