Bananadumplings Recipes

BANANA PUDDING

Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA DUMPLINGS

Banana Dumplings image

Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

Provided by WannabeChefMV

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 teaspoons sugar
1 egg
1 teaspoon baking powder
2 tablespoons vegetable oil

Steps:

Peel and slice your bananas in small pieces.
In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
Mix well until you get a thick mixture.
Slide all your chopped banana pieces into this mixture.
Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
Keep the stove on medium to high heat.
Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

THE BEST BANANA PUDDING

The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

BANANA DUMPLINGS WITH TOFFEE SAUCE

Banana Dumplings with Toffee Sauce image

Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.

Provided by dale7793

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
30 g butter, chopped
2 teaspoons caster sugar
1/2 cup mashed banana
1/2 cup milk (approx)
2 cups water
30 g butter
1 cup brown sugar, firmly packed

Steps:

Sift flour, baking powder and cinnamon into a bowl.
Rub in butter.
Stir in sugar, banana, and enough milk to form a sticky dough.
To make the sauce, combine all the sauce ingredients in a saucepan.
Stir over a low heat, without boiling until the sugar has dissolved.
When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
Serve the dumpling with the toffee sauce.

Nutrition Facts : Calories 356, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 265.6, Carbohydrate 65.9, Fiber 1.6, Sugar 38.3, Protein 4.2

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