Savory Stuffed Celery Bites Recipes
STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
SLIM AND TRIM STUFFED CELERY
Provided by Food Network
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
CHEDDAR-STUFFED CELERY
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo
Provided by Bergy
Categories High In...
Time 5m
Yield 6-8 pieces
Number Of Ingredients 4
Steps:
- Mix the mayo & cheddar together to make a spreadable paste.
- Fill the stalks.
- Cut into serving size pieces.
- Sprinkle with paprika or leave plain & serve.
Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5
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