FILTHY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Rim martini glass with dried coriander spice. In a cocktail shaker combine Stirrings Dirty Martini and Smirnoff No. 21 Vodka with plenty of ice. Cover and shake vigorously. Strain into the rimmed martini glass. Garnish with gherkin stuffed olive.;
FRENCH MARTINI
Steps:
- Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
VESPER MARTINI
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
Nutrition Facts : Calories 217 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Sodium 0.01 milligram of sodium
FILTHY MARTINI
Make and share this Filthy Martini recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine vodka, brine, and vermouth in a cocktail shaker filled with ice.
- Let it sit for about 30 seconds or just until well chilled.
- Pour into a chilled martini glass and garnish with one caper.
Nutrition Facts : Calories 208.1, Sodium 0.9
NAKED MARTINI
I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum! Shaken NOT stirred just like England's James Bond prefers!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine liquid ingredients with crushed ice in a cocktail shaker and shake well.
- Strain into a chilled martini glass.
- Garnish with olive.
Nutrition Facts : Calories 287.5, Fat 0.9, SaturatedFat 0.1, Sodium 77.9, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
FRITZ MARTINI
An homage to Fritz Maytag, son of the blue cheese creator, and his family, this martini was on the drinks list at Dine Restaurant on Madison Street in Chicago when it opened a little more than a year ago. It features Junipero Gin, made by Anchor Distilling Co., an offshoot of Fritz Maytag's Anchor Brewing Co., in San Francisco, and Maytag blue cheese-stuffed olives.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour a few drops of vermouth into chilled martini glass, twist glass to coat, then drain out any excess.
- Stuff the blue cheese into the olives with a butter knife. Set aside.
- Pour gin (or vodka) in a cocktail shaker two-thirds full of ice. Stir vigorously until shaker is ice cold.
- Pour into a martini glass; garnish with the olives.
Nutrition Facts : Calories 285, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 237.1, Carbohydrate 0.4, Sugar 0.1, Protein 3.6
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