Primal Sweet Potato Pudding Recipes

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SWEET POTATO PUDDING



Sweet Potato Pudding image

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Provided by TONIQ

Categories     Desserts     Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 large sweet potatoes, peeled and quartered
½ cup butter, melted
⅔ cup dark brown sugar
⅔ cup white sugar
4 eggs, beaten
⅔ cup orange juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  • Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  • In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  • Bake in preheated oven 40 minutes.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g

ALL-TIME FAVORITE SWEET POTATO PUDDING



All-Time Favorite Sweet Potato Pudding image

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
  • Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

BAKED SWEET POTATO PUDDING



Baked Sweet Potato Pudding image

I always have lots of leftover sweet potatoes, but when I make this, they're gone faster than you can say "Thanksgiving!" Any ice cream flavor will do, though vanilla bean seems to be an ideal companion. -Joyce Welling, Swanton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

4 cups mashed sweet potatoes
1/2 cup heavy whipping cream
3 large eggs, separated
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup sweetened shredded coconut, divided
1/3 cup packed brown sugar
1/3 cup slivered almonds
Vanilla ice cream, optional

Steps:

  • In a large bowl, beat the potatoes, cream, egg yolks, lemon juice, lemon zest and spices until smooth. Fold in 2/3 cup coconut., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., With a spatula, stir a fourth of the egg whites into sweet potato mixture until no white streaks remain. Fold in remaining egg whites until combined., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds and remaining coconut. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 324 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 111mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 5g fiber), Protein 6g protein.

SWEET POTATO PUDDING



Sweet Potato Pudding image

Sweet Potato Pudding is a delicious easy recipe bursting with flavor. Perfectly baked and topped with pecan, brown sugar, and whipped cream, you will go back for seconds and thirds!

Provided by Lisa

Categories     Dessert     Side Dish

Time 40m

Number Of Ingredients 13

3 cups mashed sweet potato* (freshly cooked or canned)
½ cup butter (softened to room temp)
2 large eggs (whisked)
¼ cup granulated white sugar
½ cup brown sugar
¼ cup maple syrup
½ cup milk (whole or 2%)
¼ tsp salt
1 tsp vanilla
Topping
1 cup pecan halves
½ cup brown sugar
whipped cream

Steps:

  • If making your own mashed sweet potatoes see notes below on how to cook.
  • Preheat oven to 325°F and grease a medium sized baking dish (8x8 dish, or 11x7 rectangular dish)
  • In a medium sized bowl mix together mashed sweet potato and butter until smooth.
  • Mix in whisked eggs until completely combined, then add in the sugar, brown sugar, maple syrup, milk, salt, and vanilla.
  • Pour into prepared baking dish then sprinkle with pecan halves and brown sugar.
  • Bake for 30-40 minutes or until top is nicely browned and it's heated through.
  • Serve as is or top with whipped cream!

Nutrition Facts : Calories 473 kcal, Carbohydrate 65 g, Protein 5 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 73 mg, Sodium 243 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 13 g, ServingSize 1 serving

MAMA LANE'S SWEET POTATO PUDDING



Mama Lane's Sweet Potato Pudding image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 6

1 cup sugar
3 tablespoons butter
1 cup milk
1 egg
2 cups grated sweet potato
1 teaspoon vanilla

Steps:

  • Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

SWEET-POTATO PUDDING



Sweet-Potato Pudding image

This dairy-free 'pudding' has plenty of complex carbohydrates to keep you up and running until lunchtime. Not a morning person? Roast a sweet potato at 400°F for an hour when you're prepping dinner, and you're already halfway done with tomorrow's breakfast.

Provided by Shira Bocar

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

1 roasted sweet potato, skin removed
3 tablespoons unsweetened almond milk
2 tablespoons almond butter
Generous pinch cinnamon
Generous pinch kosher salt
Pomegranate arils, sliced almonds, and toasted unsweetened coconut flakes, for serving

Steps:

  • Combine sweet potato flesh (about 1 cup), almond milk, almond butter, cinnamon, and salt in a food processor and blend until smooth. Serve immediately with pomegranate arils, almonds, and coconut flakes or refrigerate in an airtight container up to 5 days.

SWEET POTATO PUDDING



Sweet Potato Pudding image

Provided by Eloise Davison

Categories     Herb     Onion     Side     Bake     Bell Pepper     Sweet Potato/Yam     Winter     House & Garden     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

3 large sweet potatoes, grated
2 medium-sized onions, grated or minced
1 green pepper, chopped fine
2 tablespoons melted bacon fat
1/4 teaspoon black pepper
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/8 teaspoon sage

Steps:

  • Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.

PRIMAL SWEET POTATO PUDDING



Primal Sweet Potato Pudding image

By the way, you need a high speed blender or food processor to make this (Vita Mix, Blendtec, etc.) Got this recipe from the Raw Mom blog. This recipe was from Tera Warner. http://rawmom.com/blog/?p=283

Provided by ThatSouthernBelle

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 large sweet potato
1 dash vanilla
1 dash cinnamon
2 tablespoons coconut butter
1 1/2 cups raisins

Steps:

  • Grate the raw sweet potato over your food processor (unless you have an amazing processor of danger that can pulverize a whole sweet potato in nothing flat.).
  • Add remaining ingredients to processor and blend.
  • Enjoy.

Nutrition Facts : Calories 381.5, Fat 0.5, SaturatedFat 0.1, Sodium 47.7, Carbohydrate 99.2, Fiber 6, Sugar 67.1, Protein 4.4

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