Imperial Duckling Recipes

SPICY VEGAN MOCK DUCK STIR-FRY

Spicy Vegan Mock Duck Stir-Fry image

Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better. You can find "Mock Duck" (braised gluten) in some major grocery stores or in Asian specialty stores. Serve with rice, rice noodles, shanghai noodles or slip into something a little less traditional like quinoa or spaghetti noodles.

Provided by Big Fat Vegan

Categories Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil
1 tablespoon sesame oil
1 teaspoon hot chili oil (optional)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, fineley chopped
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
1 teaspoon maple syrup
1 teaspoon lime juice
1 tablespoon sambal oelek (chilli garlic sauce)
1/4 teaspoon asian chili powder
1 (10 ounce) can Chinese braised gluten
1/2 cup zucchini, sliced
1/2 cup broccoli, peices
1/2 cup carrot, thinly sliced
1/4 cup cilantro, chopped
2 tablespoons cashews, chopped

Steps:

Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
Add garlic and ginger, sautee for 2 more minutes.
Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.

Nutrition Facts : Calories 304.2, Fat 24.6, SaturatedFat 4.1, Sodium 1097, Carbohydrate 18.8, Fiber 3.2, Sugar 7.4, Protein 5.3

IMPERIAL DUCKLING

Imperial Duckling image

Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..

Provided by KGCOOK

Categories Whole Duck

Time P3DT19h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs ducklings, ready-to-cook
2 tablespoons onions, minced
1/4 teaspoon tarragon leaf
2 tablespoons butter
1/2 cup orange juice
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/4 cup currant jelly
2 tablespoons orange peel, grated
2 tablespoons port wine
1 orange, peel and section
1 1/2 teaspoons cornstarch

Steps:

With a fork, prick the skinof the duckling all over at two inch intervals.
Place duckling, breast side up, on a trivet in a slow cooking pot.
In saucepan, saute onion and tarragon leaves in butter.
Add orange juice, salt, mustard, jelly, and orange peel.
Cook over medium heat, stirring constantly until jelly has melted.
Reduce heat; stir in wine and orange sections.
Brush 1/3 of the sauce over duckling.
Cover and cook on LOW setting for 7 to 9 hours.
During cooking drain fat from duckling and turn once, if possible.
Stir remaining sauce into cornstarch and cook ocer medium heat until sauce thickenes.
Simmer 1 minute.
Pour sauce over duckling just before serving.

Nutrition Facts : Calories 1303.7, Fat 67.5, SaturatedFat 20.2, Cholesterol 787.1, Sodium 597.9, Carbohydrate 25, Fiber 1.5, Sugar 17.2, Protein 139.8

More about "imperial duckling recipes"

CROCK POT IMPERIAL DUCKLING RECIPE | CDKITCHEN.COM

2005-08-27 Place duck on rack in slow cooker. (When cooking duckling in a 3 1/2 qt. or smaller slow cooker, cut the duckling into quarters or halves before …
From cdkitchen.com
4/5 (1)
Total Time 5 hrs
Servings 4

See details

DUCK SAUCE - IMPERIAL SUGAR | RECIPES

Directions. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. 1. Let rest in an airtight container in the refrigerator for at least 1 hour before serving. 2. Duck Sauce can be stored for up to 1 month. 3.
From imperialsugar.com

See details

THE ULTIMATE PEKING DUCK RECIPE - GREAT BRITISH CHEFS

4. Add 2 tbsp of the five-spice salt to a bowl and mix with the sugar. Use the mixture to season the inside of the duck. 2 tbsp of sugar. 5. Insert a hook into the back of the bird and hang it up over the draining board in the kitchen to dry for …
From greatbritishchefs.com

See details

DUCKLING RECIPES | PUNCHFORK

Roasted Ducklings in Orange Sauce, Roast Duck, Wood-Roasted Whole Sonoma Duck and 7 more top-rated Duckling recipes on Punchfork.
From punchfork.com

See details

IMPERIAL COCKTAIL RECIPE - THE SPRUCE EATS

2021-04-30 Save Recipe. Give your dry gin martini a cherry twist with the imperial cocktail. It's a delightfully simple cocktail recipe that adds a small amount of maraschino liqueur to the gin-vermouth combination, giving the drink a kiss of fruity sweetness. The imperial is a fantastic dinner cocktail that will pair well with a variety of foods.
From thespruceeats.com

See details

ASTRAY RECIPES: IMPERIAL ROLLS

Measure Ingredient; ½ pounds: Cellophane noodles: 2 larges: Onions, sliced very thin: 2 : Green peppers, sliced thin: 6 : Cloves garlic, minced: 2 : Jalapeno peppers ...
From astray.com

See details

PRINT OLDGOAT FUGGLY DUCKLING IMPERIAL IPA

2013-04-13 OldGoat Fuggly Duckling Imperial IPA by OldGoat on 4/13/2013. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) Boil Time: 60 min. Efficiency: 75% Brew Sessions (0) Comments (0) Print My son and I wanted to use all ingredients accumulating in brew shop. Followed Imperial IPA style without any regard to type grain or …
From brewgr.com

See details

CREOLE FRIED DUCKLING RECIPE | MYRECIPES

Learn how to make Creole Fried Duckling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com

See details

IMPERIAL DUMPLINGS | ONE WORLD KITCHEN | SBS FOOD

30 pieces of banana leaf or parchment paper, cut into rectangular pieces ; Vegetable oil, for coating Filling. 1 ½ tbsp (30 ml) vegetable oil; 1 ½ tbsp (30 ml) sugar; 2 ½ tbsp (45 ml) shallots ...
From sbs.com.au

See details

IMPERIAL DUCKLING RECIPE BY CHEF.JACKSON | IFOOD.TV

Imperial Duckling. By: chef.jackson. Slow Cooker Spicy Shredded Beef. By: LeGourmetTV. The Best Crock Pot Five Cheese Macaroni And Cheese / Soul Food. By: CookingWithCarolyn. The Best BBQ Brisket Ever. By: Kravings.Blog. Slow Cooker Crack Chicken. By: Nickoskitchen. Best Slow Cooker 'Dump Dinners' / No Meat or Dairy / 3 Budget Recipes. By: Nickoskitchen ...
From ifood.tv

See details

SWEET DUCK - IMPERIAL SUGAR | RECIPES

Directions. Place duck in a roasting pan with lid. 1. In a mixing bowl heat sweet vermouth for 30-45 seconds in the microwave, just warm enough to dissolve sugar. Mix in sugar and garlic powder. 2. Using a marinating syringe saturate duck with the liquid mixture.
From imperialsugar.com

See details

HOME-MADE FEED FOR DUCKLINGS - A YEAR IN REDWOOD

2014-06-30 Margaret, I picked up four baby ducks from my parents yard today. Their mother was no where to be seen and I worried they wouldn’t survive the night in the cold alone. I made them a smoothy in the blender with a few grapes, silverbeet 1/2 a beaten egg 1/2 a banana and some dry corn I’d blitzed in the grinder first.
From ayearinredwood.com

See details

IMPERIAL ROLLS | RICARDO

Rolls. In a bowl, rehydrate the shiitake mushrooms in the boiling water for 30 minutes. Drain and set aside. Meanwhile, in a wok over high heat, brown the meat in the peanut oil. Add the cabbage and carrots and cook for 10 minutes or until the vegetables are tender. Add more oil, as needed. Add the fish sauce, mirin, garlic and five-spice.
From ricardocuisine.com

See details

IMPERIAL DUCKLING - COMPLETERECIPES.COM

2007-09-26 in wine and orange sections. Brush 1/3 of the sauce over duck; cover slow-cooking pot and cook on low 7 to 9 hours. During cooking drain fat and turn duck once, if possible. Stir remaining sauce into cornstarch and cook over medium heat until sauce thickens, then simmer 1 minute. Pour sauce over duck just before serving.
From completerecipes.com

See details

IMPERIAL DUCK FOR CHRISTMAS DINNER | RED COOK

2011-12-23 In a wok heat the vegetable oil for frying to about 375 degrees F. Fry the duck in the oil turning it over occasionally to make sure the skin is browned evenly. Drain the duck and put it in a shallow bowl. Steam the duck for about three hours. Remove the duck and put it …
From redcook.net

See details

IMPERIAL DUCKLING - BIGOVEN.COM

Imperial Duckling recipe: Try this Imperial Duckling recipe, or contribute your own. Add your review, photo or comments for Imperial Duckling. American Main Dish Poultry - Other
From bigoven.com

See details

IMPERIAL DUCKLING RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

ASTRAY RECIPES: IMPERIAL DUCKLING

Brush ⅓ of the sauce over duck; cover slow-cooking pot and cook on low 7 to 9 hours. During cooking drain fat and turn duck once, if possible. Stir remaining sauce into cornstarch and cook over medium heat until sauce thickens, then simmer 1 minute. Pour sauce over duck just …
From astray.com

See details

DUCK RECIPES

Fruited Wild Duck recipe: 30. Ginger-Apple Duck Sauce recipe: 31. Golden West Duckling recipe: 32. Grilled Duck Breast with Date and Port Sauce recipe: 33. Imperial Duckling recipe: 34. Indonesian Duckling recipe: 35. Kowloon Duckling recipe: 36. Mahogany Duck recipe: 37. Maigret de Canard recipe: 38. Mom's Duckling A La Orange recipe: 39. Mu ...
From hungrymonster.com

See details

ROAST DUCKLING WITH ORANGE SAUCE RECIPE | MYRECIPES

Reduce heat to medium high. Cook, stirring constantly, 5 minutes or until sugar is caramelized. Add grated rind, orange juice, and curaçao; simmer, stirring constantly, until sugar is dissolved. Add pan drippings; bring to a boil, and cook 1 to 2 minutes, stirring constantly. Stir in lemon juice and orange rind strips, if desired.
From myrecipes.com

See details

HOW TO BREW IMPERIAL STOUT [FULL RECIPE] HOMEBREW ACADEMY

2021-02-06 The taste of an Imperial stout can be intense, complex, and rich. Roatiness, maltiness, and hop bitterness/flavor, and fruit esters are all present in the taste. The roasted grains may be bittersweet chocolate and/or coffee. Much like a barleywine, the toast and caramel are present. The finish can be dry to moderately sweet.
From homebrewacademy.com

See details

IMPERIAL DUCKLING « RECIPICKS.COM

Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com

See details

IMPERIAL DUCKLING RECIPE - COOKING INDEX

Brush 1/3 of the sauce over duck; cover slow-cooking pot and cook on low 7-9 hours. During cooking drain fat and turn duck once, if possible. During cooking drain fat and turn duck once, if possible. Stir remaining sauce into cornstarch and cook over medium heat until sauce thickens, then simmer 1 minute.
From cookingindex.com

See details

BEIJING DUCK: HISTORY, RECIPE, AND HOW TO EAT IT

2021-10-26 The emperor liked it very much, so the dish was officially named ‘roast duck’ (烤鴨 kǎo yā) by the imperial court. During the reign of the Yongle Emperor (1402–24), third emperor of the Ming Dynasty, he ordered the capital moved from Nanjing to Beijing. In this way, the roast duck recipe was also brought to Beijing. After that, the ...
From chinahighlights.com

See details

DUCKLING DUCKLINGS RECIPES | RECIPEBRIDGE RECIPE SEARCH

Imperial Duckling Recipe. With a fork, prick skin of duckling all over at approximately 2 inch interv ... View Recipe. Login to Save. Roast Duckling With Sherry Recipe. 1. Place ducklings in a large Dutch oven, breasts up. In a small bowl mix t ... View Recipe. Login to Save. From Roast Duckling: Duck Pilaf Recipe. 1. Remove skin from duckling; srip meat from frame, then dice. …
From recipebridge.com

See details

DUCK MADE DISHES - CHESTOFBOOKS.COM

Having half roasted your duck, lay it on a dish and carve it, hut leave the joints hanging together; throw a little pepper and salt, and squeeze the juice of a Lemon, over it ; turn it on the breast, and press it hard with a plate ; add to its own gravy two or three spoonfuls of good stock ; cover it close, with another dish over a stove ten minutes, then send it to table hot in the dish it ...
From chestofbooks.com

See details

DYNASTY DUCKLING PIZZA IMPERIALE(MAKES ABOUT 16 SERVINGS)

1 whole Concord Farms duck breast, halved, boned, skinned and cut into bite size pieces; 1 small sweet onion, cut into thin rings; 1 small green pepper, cut into thin rings; 1 small red pepper, cut into thin rings; 4 oz. fresh mushroom caps, thinly sliced; 1/2 c. pitted ripe olives, sliced; 1 …
From plain.recipes

See details

ROASTED WILD DUCKLING RECIPE | RECIPELAND

Twisted Butter Cream Cheese and Wild Blueberry Pound Cake. Quinoa, Wild Rice Salad with Cherry and Grapes
From recipeland.com

See details

CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS

2018-08-27 Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray. Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing …
From savoryexperiments.com

See details

STUFFED DUCKLING RECIPE: HOW TO MAKE IT - FOOD NEWS

Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty.The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the Complete Recipes for Dishes and Beverages (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector of the imperial kitchen.
From foodnewsnews.com

See details

GUSTO TV - IMPERIAL DUMPLINGS

Add shrimp, fish sauce, salt and pepper to skillet and stir to combine. Sauté shrimp and pork over medium heat until shrimp is cooked and liquid has evaporated, then remove from heat and set aside. To make the dough, combine tapioca starch, oil, and salt in a large bowl. Add just-boiled water to dough one ladle at a time, stirring as you pour.
From gustotv.com

See details

DYNASTY DUCKLING PIZZA IMPERIALE RECIPE BY CREATIVE.CHEF | IFOOD.TV

Dynasty Duckling Pizza Imperiale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Dynasty Duckling Pizza Imperiale both mouth-watering and amazingly tempting.
From ifood.tv

See details

DUCKLING RECIPES | ETSY CANADA

Check out our duckling recipes selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com

See details

BDO IMPERIAL COOKING: RECIPES & SILVER (IMPERIAL CRAFTING DELIVERY ...

2019-11-15 Heavy Duty Packaging Cord. With the 7-14-21 patch, Heavy Duty Packaging Cord was added to Old Moon Manager shops for 1,000 silver each. These allow you to package 10 Imperial Cuisine Boxes at one time, greatly reducing the amount of time spent processing. Simply add the Cords with the cooked dishes in the Imperial Cuisine Window and process as ...
From grumpygreen.cricket

See details

DUCKLING RECIPES | ETSY

Check out our duckling recipes selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com

See details

DUCK RECIPES | ALLRECIPES

Maple-Smoked Duck Breasts. 1. Grilling Times For Duck And Goose. Add Duck Fat for the Best Roasted Potatoes Ever. Duck Adobo. 36. How to Make Cassoulet. 20. This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish.
From allrecipes.com

See details

VINTAGE HEISEY BY IMPERIAL STANDING WOOD DUCKLING, SUNSHINE …

Find many great new & used options and get the best deals for Vintage Heisey by Imperial Standing Wood Duckling, Sunshine Yellow, Perfect at the best online prices at eBay! Free shipping for many products!
From ebay.ca

See details