Boars Head Ovengold Turkey Slaw Recipes

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OVENGOLDANDREG; TURKEY SLAW SLIDERS



Ovengoldandreg; Turkey Slaw Sliders image

Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 5

3 each Pretzel or round roll, small & sliced in half lengthwise
3 TBSP Coleslaw, prepared
3 TBSP Boar's Head Bold® Fiery Chipotle Gourmaise®
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Turkey Breast, sliced thin

Steps:

  • Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.

OVENGOLD® TURKEY SLAW



Ovengold® Turkey Slaw image

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Boars Head Recipes

Categories     Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1

OVENGOLD® TURKEY SLAW SLIDERS



Ovengold® Turkey Slaw Sliders image

Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down

Provided by Boars Head Recipes

Categories     Poultry

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Coleslaw, prepared
3 tablespoons Boar's Head Bold® Fiery Chipotle Gourmaise™
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin

Steps:

  • Place opened rolls onto a clean work surface.
  • Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
  • Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
  • Crown with the top of each roll.

Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3

SPICED OVENGOLD® TURKEY FAJITAS



Spiced Ovengold® Turkey Fajitas image

A few savory vegetables and a little seasoning turns the Boar's Head Ovengold Turkey into a spicy night south-of-the-border.

Provided by Boars Head Recipes

Categories     Poultry

Time 15m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

1/2 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 tablespoon olive oil
1 red onion, cut into strips
1 green pepper, cut into strips
1 1/2 teaspoons fajita grill and sizzle seasoning
4 flour tortillas (6 inch)

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
  • Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
  • Warm the tortillas and spoon on the turkey mixture.
  • Squeeze lime wedges on top for flavor, if desired.
  • Roll up and enjoy.
  • Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.

Nutrition Facts : Calories 280.8, Fat 11.6, SaturatedFat 2.1, Sodium 385.7, Carbohydrate 38.7, Fiber 3.8, Sugar 4.9, Protein 6.1

OVENGOLD® TURKEY & PEPPERHOUSE GOURMAISE® PINWHEELS



Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels image

Make and share this Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels recipe from Food.com.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 4

1 wrap, whole wheat fat free (8-10 inch)
2 tablespoons Boar's Head Pepperhouse Gourmaise
1/2 cup romaine lettuce, shredded
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, thinly sliced

Steps:

  • Place the wrap onto a work surface.
  • Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
  • Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
  • Fold & wrap the sandwich.
  • Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.

Nutrition Facts : Calories 4, Fat 0.1, Sodium 1.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.3, Protein 0.3

OVENGOLD® TURKEY AVOCADO SANDWICH WITH BACON



Ovengold® Turkey Avocado Sandwich With Bacon image

Boar's Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 8

2 slices white bread or 2 slices wheat bread
1 tablespoon Boar's Head Honey Mustard
1 leaf lettuce
2 slices tomatoes
4 slices avocados
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
2 slices Boar's Head Monterey Jack Cheese
2 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Steps:

  • Place bread onto a clean work surface.
  • Spread the mustard on the top of each slice of bread.
  • Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  • Crown with the second slice of bread and cut diagonally to serve.

Nutrition Facts : Calories 140.9, Fat 1.7, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 27, Fiber 1.7, Sugar 3.2, Protein 4.2

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