Southern Style Ww 5 Points Chicken Recipes

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SOUTHERN-STYLE OVEN-FRIED CHICKEN



Southern-style oven-fried chicken image

Oven baking chicken can yield amazing crispy chicken and this recipe proves it hands down! Ready in just 45 minutes, tender chicken breasts are coated in cornflakes and baked until golden for a deep crunch with every bite. The three step breading process layers flour on chicken, then buttermilk on flour, and finally the cornflake mixture to ensure the coating adheres to the chicken while the chicken itself is insulated for perfect cooking. Make this for a wonderful weeknight dinner treat and serve alongside green beans and corn for a down-home delicious plate. Leftovers make for great sandwiches or a crunchy chicken addition to a cool green salad.

Categories     Lunch,Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 7

3 spray(s) Cooking spray
1 pound(s) Uncooked boneless skinless chicken breast(s) four 4-oz pieces
0.5 tsp Table salt divided, or to taste
0.25 tsp Cayenne pepper divided, or to taste
0.333 cup(s) All-purpose flour
3 oz Low-fat buttermilk
0.5 cup(s) Cornflake crumbs

Steps:

  • Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside.
  • Season chicken with salt and cayenne pepper to taste; set aside.
  • Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls.
  • Dredge chicken in flour mixture and evenly coat both sides. Next, dip chicken into buttermilk and turn to coat both sides. Last, dredge chicken in cornflake crumbs and turn to coat both sides.
  • Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.

Nutrition Facts : Calories 189 kcal

SOUTHERN STYLE WW 5 POINTS CHICKEN



Southern Style Ww 5 Points Chicken image

Make and share this Southern Style Ww 5 Points Chicken recipe from Food.com.

Provided by CindiJ

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper
3 ounces buttermilk
3/4 cup corn flake crumbs
1 lb boneless skinless chicken breast

Steps:

  • Preheat oven to 365º.
  • Lightly coat baking dish or cookie sheet with cooking spray, set aside.
  • Combine flour, salt, peppers in medium-sized bowl.
  • Place buttermilk in separate bowl.
  • Place corn flake crumbs in separate bowl.
  • Place chicken in flour mixture, coating each side evenly.
  • Dip coated breast into buttermilk and then corn flake crumbs.
  • Place coated breasts into prepared baking dish.
  • Bake until chicken is tender and no longer pink (20-25 minutes).

Nutrition Facts : Calories 209.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 66.7, Sodium 279.9, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 28.9

WW 5 POINTS - SPICY OVEN FRIED CHICKEN



Ww 5 Points - Spicy Oven Fried Chicken image

Make and share this Ww 5 Points - Spicy Oven Fried Chicken recipe from Food.com.

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup low-fat buttermilk
2 teaspoons hot pepper sauce
8 (5 ounce) skinless chicken thighs (bone-in)
1/2 cup seasoned bread crumbs
1/2 cup ground almonds
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 425°F.
  • Line roasting pan with foil, spray with nonstick cooking spray.
  • Combine buttermilk and hot pepper sauce in 9x13-inch baking dish.
  • Place chicken in buttermilk mixture, turning to coat, set aside.
  • Combine the bread crumbs, almonds, salt, pepper on a shallow plate.
  • Dip the chicken into the crumb mixture, turning to coat all sides.
  • Discard excess buttermilk mixture and bread crumb mixture.
  • Place chicken on rack and lightly spray with nonstick spray.
  • Bake 20 minutes, then lightly spray chicken again with nonstick spray.
  • Bake until chicken is golden and thermometer reads 180°F when inserted in thigh, about 25 minutes longer.
  • 5 Points per serving (1 chicken thigh).

Nutrition Facts : Calories 238.3, Fat 9.1, SaturatedFat 1.8, Cholesterol 118.3, Sodium 373.8, Carbohydrate 7.2, Fiber 1.1, Sugar 1.5, Protein 30.7

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