Lemon Coconut White Chocolate Truffles Recipes

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LEMON-COCONUT WHITE CHOCOLATE TRUFFLES



Lemon-Coconut White Chocolate Truffles image

This is my fusion of two recipes to try to get an easy, elegant white truffle for the holidays. Cooking time is cooling time.

Provided by LEGG Gustafson

Categories     Candy

Time 1h30m

Yield 64 large truffles, 64 serving(s)

Number Of Ingredients 8

1 fresh lemon
2/3 cup evaporated milk
1 cup sugar
1/2 teaspoon salt
1 1/2 cups white chocolate chips
2 cups marshmallows
1/2 cup toasted coconut
4 ounces white almond bark, melted

Steps:

  • Put white chocolate and marshmallows into a large heat proof bowl.
  • Finely grate the peel from the lemon.
  • Put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
  • Boil gently stirring constantly for two to five minutes, until smooth.
  • Pour milk mixture over white chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
  • Pour into a parchment lined 8x8 pan.
  • Cool until no long sticky, about 1-2 hours.
  • Form into balls and put in freezer 15 minutes.
  • Dip truffles in melted white almond bark and sprinkle with toasted coconut.
  • Chill to set before serving.

Nutrition Facts : Calories 46.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 1.3, Sodium 26.1, Carbohydrate 7.4, Fiber 0.2, Sugar 6.4, Protein 0.5

WHITE CHOCOLATE COCONUT CITRUS TRUFFLES



White Chocolate Coconut Citrus Truffles image

The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!

Provided by Mandy

Categories     Dessert

Time 4h3m

Yield 30 truffles

Number Of Ingredients 5

1 1/2 cups coconut flakes
1/2 cup coconut cream
375 g white chocolate, cooking melts
1 1/2 teaspoons lemon rind, finely grated
1 1/2 teaspoons lime rind, finely grated

Steps:

  • Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
  • Microwave uncovered on medium heat for 1 minute, stir.
  • Repeat process until chocolate has melted and mixture is smooth.
  • Cover & refrigerate for 4 hours or overnight.
  • Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

Nutrition Facts : Calories 94.4, Fat 6.1, SaturatedFat 4.3, Cholesterol 1.8, Sodium 23.2, Carbohydrate 9.6, Fiber 0.3, Sugar 9.3, Protein 1

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