Atomic Canuck Chili Recipes

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ATOMIC CANUCK CHILI



Atomic Canuck Chili image

Make and share this Atomic Canuck Chili recipe from Food.com.

Provided by Sackville

Categories     Beans

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 19

2 lbs lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 1/2 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15 1/4 ounce) cans kidney beans, with liquid
2 (6 ounce) cans tomato paste
1/4 cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno peppers, diced
1/4 cup canadian beer
2 tablespoons crushed red pepper flakes
1/4 cup barbecue sauce
hot sauce, to taste

Steps:

  • In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
  • Drain the fat, and place the mixture into a slow cooker.
  • In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
  • Season with hot sauce and more crushed red pepper.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 396.4, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 931.3, Carbohydrate 49.7, Fiber 10.8, Sugar 21.8, Protein 30

ATOMIC AHI POKE (SPICY AHI POKE WITH CHILI WATER)



Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) image

Provided by Food Network

Categories     appetizer

Time 8h30m

Yield 1 serving

Number Of Ingredients 19

4 ounces fresh tuna
1/8 cup Chili Water, recipe follows
1/8 cup shoyu sauce
1 teaspoon spicy sesame seed oil (rayu)
1 teaspoon Sriracha chili sauce
3 Hawaiian chiles or Thai chiles, plus 1 for garnish
1 ghost pepper
1 habanero pepper
1/4 cup mixed seaweed (chuka salad, ogo, limu, wakame)
1/4 teaspoon red Hawaiian sea salt or kosher salt
1/4 teaspoon Japanese spice (togarashi)
1 teaspoon wasabi-habanero flavored fish eggs (tobiko)
6 Hawaiian chiles
2 habanero peppers
2 ghost peppers
1 knob fresh ginger, sliced
2 teaspoons minced garlic
2 teaspoons rice vinegar or white vinegar
1/2 teaspoon Hawaiian sea salt or kosher salt

Steps:

  • Cut the tuna into bite-size cubes and place in a medium mixing bowl. Pour the Chili Water and shoyu over the tuna cubes. Add the rayu and Sriracha sauce. Mix together and let the tuna marinate for a couple of minutes.
  • Dice the Hawaiian chiles, ghost pepper and habanero as small as possible and add to the mixing bowl. Add the seaweed salad and mix all the ingredients together.
  • Before serving, sprinkle the sea salt and Japanese spice on top of the poke. Finish off by adding the tobiko.
  • Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. You can cut a slit into a Hawaiian chile and hang on the glass as a garnish.
  • Heat the chiles, ginger, garlic, vinegar and salt with 2 cups water in a saucepan, but do not bring to a boil. Stir all the ingredients and place in a bottle or jar (slightly larger than 1 pint) and seal off. (Be cautious of the steam for it will irritate your eyes and nasal cavity.) Refrigerate overnight and allow the flavor to develop in the water. Use as you would any hot sauce.

ATOMIC CANUCK CHILI



Atomic Canuck Chili image

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

Provided by Mike Purll

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 5h30m

Yield 10

Number Of Ingredients 19

2 pounds lean ground beef
½ large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
¼ cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
¼ cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
¼ cup barbeque sauce

Steps:

  • In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  • Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  • Cover, and cook on Low for 4 to 5 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 53.6 g, Cholesterol 59.5 mg, Fat 12.5 g, Fiber 12.6 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 967.4 mg, Sugar 20.4 g

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