Almost White Castle Hamburgers Recipes

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ALMOST WHITE CASTLE® HAMBURGERS



Almost White Castle® Hamburgers image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g

WHITE CASTLE HAMBURGERS (COPYCAT)



White Castle Hamburgers (Copycat) image

Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons dried onion
1 1/2 cups water, divided
1 tablespoon onion powder
1 beef bouillon cube
1/2-1 cup water
12 dinner rolls

Steps:

  • Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
  • Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
  • Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
  • Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
  • Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
  • Remove from heat until ready to cook hamburger patties.
  • To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
  • Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
  • When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

ALMOST WHITE CASTLE HAMBURGERS



Almost White Castle Hamburgers image

These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

Provided by Chef Doozer

Categories     Meat

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground chuck
1 (4 tablespoon) envelope onion soup mix
1 egg
1/2 teaspoon pepper
2 tablespoons water
1/3 cup breadcrumbs
24 small square dinner rolls
American cheese (optional)
pickle (optional)
1/2 cup mustard
1/2 cup ketchup

Steps:

  • Preheat oven to 400°F.
  • Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  • Prick with a fork.
  • Bake for 10 minutes.
  • Drain off juices (if there's a lot of excess).
  • Cool.
  • Cut into 24 squares.
  • Place squares on dinner rolls.
  • Combine mustard and ketchup and spread on rolls.
  • Top with pickles and cheese, if desired.
  • This makes 12 servings of 2 hamburgers each.

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Top Asked Questions

How do you make White Castle hamburgers?
Make White Castle Hamburgers just like they do with this copycat recipe. In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty. On an 11" x 13" jelly roll pan place plastic wrap on the bottom.
Why don't they use onions in White Castle hamburgers?
It might seem weird to use dried onions to create 5-ingredient White Castle hamburgers. Why not use fresh onions, like they do at most fast-food restaurants? The short answer is because White Castle uses dehydrated onions, so that's what we used to make our copycat recipe.
How many White Castle hamburgers does a pound of meat make?
According to Cooks Info, one pound of ground beef will make 18 White Castle hamburgers. That means they weigh 25 grams each, or just less than an ounce. Our recipe makes 16 sliders that weigh one ounce each. We originally tried measuring the beef and forming them into square patties, but they were much harder to form into a square shape.
What is the difference between White Castle and Krystal hamburgers?
The two systems are only similar in the certain appearance aspects of the finished hamburger. The cooking methods are entirely different, being that the White Castle hamburger patty is steam cooked on a bed of onions and water, and is never flipped; while the Krystal is fried and flipped halfway through the cooking process.

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