Almost White Castle Hamburgers Recipes

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WHITE CASTLE BURGERS



White Castle Burgers image

Make White Castle Hamburgers just like they do with this copycat recipe. They are the perfect late-night snack!

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound ground beef
1/2 cup water (for beef)
1/2 teaspoon salt
3/4 cup onion (diced)
1 beef bouillon cube
1/2 cup water (for onions)
12 dinner rolls ((Parker house shape, 2 1/2" x 2 1/2" size))
dill hamburger slices

Steps:

  • In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.
  • Place plastic wrap on the bottom of an 11 x 13-inch jelly roll pan. Place blended hamburger in the middle and cover it with another piece of plastic wrap. Roll the hamburger out to 1/4-inch thick.
  • Remove the plastic wrap and cut the meat into 3-inch squares. Leave the ground beef pieces on the tray. You should get between 12 and 14 squares.
  • Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover the hamburger with plastic wrap and place it in the freezer until the meat is partially frozen but not solid.
  • Place onions, beef bouillon, and 1/2 cup water in a frying pan over medium-low heat. Saute and stir onions until they are clear, more water may be added as needed. Turn the heat off until ready to cook hamburger patties.
  • When beef patties are ready to prepare, turn the heat to medium-low heat and add enough water to onions just so the bottom of the frying pan is covered. Place patties in pan and cover with lid. Frying time is just a few moments.
  • Turn the patties and cook until done but not dry. The patties should be juicy. When hamburgers are finished cooking, place on top of a roll, add pickles, cover hamburgers so they will steam slightly or pop them in the microwave covered just for a few seconds until ready to serve.

Nutrition Facts : Calories 652 kcal, Carbohydrate 62 g, Protein 30 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1106 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

ALMOST WHITE CASTLE HAMBURGERS



Almost White Castle Hamburgers image

These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

Provided by Chef Doozer

Categories     Meat

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground chuck
1 (4 tablespoon) envelope onion soup mix
1 egg
1/2 teaspoon pepper
2 tablespoons water
1/3 cup breadcrumbs
24 small square dinner rolls
American cheese (optional)
pickle (optional)
1/2 cup mustard
1/2 cup ketchup

Steps:

  • Preheat oven to 400°F.
  • Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  • Prick with a fork.
  • Bake for 10 minutes.
  • Drain off juices (if there's a lot of excess).
  • Cool.
  • Cut into 24 squares.
  • Place squares on dinner rolls.
  • Combine mustard and ketchup and spread on rolls.
  • Top with pickles and cheese, if desired.
  • This makes 12 servings of 2 hamburgers each.

WHITE CASTLE HAMBURGERS (COPYCAT)



White Castle Hamburgers (Copycat) image

Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons dried onion
1 1/2 cups water, divided
1 tablespoon onion powder
1 beef bouillon cube
1/2-1 cup water
12 dinner rolls

Steps:

  • Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
  • Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
  • Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
  • Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
  • Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
  • Remove from heat until ready to cook hamburger patties.
  • To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
  • Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
  • When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

COPYCAT WHITE CASTLE BURGERS



Copycat White Castle Burgers image

Love White Castle's... Another Facebook recipe and photo. Can't wait to try this one.

Provided by Sheila M

Categories     Burgers

Number Of Ingredients 7

1 1/2 lb hamburger
1 pkg lipton onion soup mix
1 Tbsp peanut butter (yes, peanut butter.. trust me)
1/2 c milk
1 onion finely chopped
sara lee classic dinner rolls
sliced cheese if desired

Steps:

  • 1. In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk.
  • 2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
  • 3. Bake at 350 degrees for about 10 minutes. The meat will shrink.
  • 4. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
  • 5. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
  • 6. Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • 7. Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

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