Irish Flag Layered Shot Recipes
IRISH FLAG SHOT
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Provided by Dan
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Start by pouring the Creme de Menthe into a 2 ounce shot glass.
- Pour the Irish Cream slowly over the back of a small spoon so that it sits on top of the Cream de Menthe.
- Pour the Grand Marnier over the spoon slowly to add the top layer to the shot.
Nutrition Facts : Calories 189 calories, Sugar 12 g, Sodium 0.8 mg, Fat 2.6 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
IRISH FLAG SHOOTER
This Irish flag shooter recipe is made by layering shots of crème de menthe, Irish cream, and orange liqueur to resemble the flag of Ireland.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the crème de menthe into a shot glass .
- Float the Irish cream liqueur on top of the crème de menthe by pouring it slowly over the back of a bar spoon.
- Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.
- Do not stir. Serve as is, making sure not to jostle the drink too much so the colors don't bleed into each other. Enjoy.
Nutrition Facts : Calories 159 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 16 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
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