Knotted Onion Sage Rolls Recipes

KNOTTED ONION SAGE ROLLS

Knotted Onion Sage Rolls image

Provided by Food Network

Yield 36 rolls.

Number Of Ingredients 12

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
2 1/4 ounce package active dry yeast
1/2 cup warm water (about 110 degrees)
2 cups warm milk (about 110 degrees)
1/4 cup vegetable shortening
1/4 cup honey
2 teaspoons salt
5 to 6 cups unbleached flour
2 tablespoons rubbed fresh sage or 2 teaspoons rubbed dried sage
1 1/2 cups whole wheat flour
Olive oil (optional)

Steps:

Saute onions in olive oil until soft, but not brown. Set aside and cool. In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, salt, 2 cups flour and cooled onions. Beat vigorously for two minutes. Whisk sage and whole wheat flour together and add to onion mixture. Stir to incorporate. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour. Turn the dough out onto a lightly oiled work surface and divide into 36 equal pieces, Shape each piece into an 8-inch strand and tie it into a single knot. Place about three inches apart on parchment-lined baking sheets. (These knotted rolls are also attractive if placed into well-greased muffin pans.) Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 400 degrees. Bake for 15 minutes, or until the internal temperature of the rolls reaches 190 degrees. Immediately remove rolls from baking sheets and cool on a rack. For a shiny, soft crust, brush the tops of the rolls with olive oil.

GARLIC KNOTTED ROLLS

Garlic Knotted Rolls image

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to any menu.

Provided by Taste of Home

Time 30m

Yield 10 rolls.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1-1/2 teaspoons dried minced onion
3 tablespoons butter
4 garlic cloves, minced
1/8 teaspoon salt
1 large egg, beaten
Poppy seeds, optional

Steps:

Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into 5 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased baking sheet., In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake until golden brown, 15-20 minutes.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMED ONIONS AND SAGE

Creamed Onions and Sage image

Tender, sweet, creamy onions fragrant with the scent and taste of sage.

Provided by Erika Michael

Categories Side Dish Vegetables Onion

Yield 6

Number Of Ingredients 11

Ingredients

24 small onions
10 fresh mushrooms, sliced
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
2 teaspoons dried sage
2 teaspoons lemon zest
2 teaspoons lemon juice
4 tablespoons chopped fresh parsley
2 pinches paprika

Steps:

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 34 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 5.8 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 551.8 mg, Sugar 16.2 g

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