GRILLED YUCATAN CHICKEN SKEWERS
Provided by Bobby Flay
Time 2h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.
- Prepare a charcoal grill to high heat.
- Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.
- Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.
Nutrition Facts : Calories 112 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 57 milligrams, Sodium 212 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 14 grams, Sugar 1 grams
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time.
Provided by Gingerbear
Categories Sauces
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For Salsa: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
- With motor running, add the oil through the feed tube and process until emulsified.
- For marinade: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
- With motor running, add the oil through the feed tube and process until emulsified.
- For chicken: Combine chicken and marinade in a zip-lock plastic bag.
- Refrigerate 4 to 6 hours or overnight.
- Prepare your grill or broiler.
- Thread each piece of chicken onto 2 skewers flattening the meat so it stays flat on the grill.
- Grill about 4 minutes on each side until done, basting once on each side with extra marinade.
- Serve with the salsa and Margaritas.
Nutrition Facts : Calories 269.2, Fat 14.3, SaturatedFat 2.5, Cholesterol 85.9, Sodium 338.9, Carbohydrate 15.4, Fiber 3.7, Sugar 7.5, Protein 21.9
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND RED CABBAGE SLAW
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrigerator for 1 to 4 hours.
- Preheat grill to high or grill pan over high heat.
- Remove thighs from the marinade and season with salt and pepper on both sides. Grill for 4 to 5 minutes on each side or until just cooked through.
- Remove chicken from skewer, place in a butter lettuce leaf, drizzle with some of the peanut-red chili sauce, and top with slaw, mint, and chopped peanuts.
- Heat the oil in medium saucepan over medium heat; add the ginger and cook until soft. Increase heat to high, add the BBQ sauce and chicken stock and cook, stirring occasionally, until reduced by half. Whisk in the soy sauce, peanut butter, chipotle puree, and honey and cook until thickened, 20 to 30 minutes.
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- Place cabbage and onion in a large bowl. Whisk together the vinegar, orange juice, oil and honey and pour over the cabbage. Add the cilantro and season with salt and pepper. Let sit at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 519 calorie, Fat 28 grams, SaturatedFat 4 grams, Cholesterol 60 milligrams, Sodium 1516 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 34 grams
TROPICAL CHICKEN SKEWERS
A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
- Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
- Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
SPICY CHICKEN ENCHILADAS WITH TOMATILLO SALSA
Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!
Provided by chaunce.c
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with cayenne, salt, and black pepper.
- Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate and shred using 2 forks.
- Combine tomatillos, serrano peppers, vinegar, water, onion, garlic, and salt in a large pot over high heat and bring to a boil. Reduce heat and simmer until tomatillos are tender, about 10 minutes. Remove from heat and chill in an ice bath until cool, 20 to 30 minutes. Add cilantro and lime juice. Blend salsa thoroughly using an immersion blender.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix shredded chicken, cream cheese, 4 ounces Mexican cheese, sour cream, 1/2 cup salsa, onion, and cayenne pepper together in a medium bowl.
- Pour just enough salsa into a 9x13-inch baking pan to thinly cover the bottom. Place a heaping spoonful of filling into each tortilla, roll, and place into the pan. Try to keep them from touching. Top with remaining salsa and Mexican cheese.
- Bake in the preheated oven until bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 43 g, Cholesterol 133.4 mg, Fat 38.7 g, Fiber 2.9 g, Protein 34.3 g, SaturatedFat 22.4 g, Sodium 969.6 mg, Sugar 2.1 g
PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 45m
Yield 24 tenders, 8 serving(s)
Number Of Ingredients 9
Steps:
- On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
- In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
- In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
More about "yucatan style chicken skewers with papaya tomatillo salsa recipes"
38 COOKING: YUCATAN AND MAYAN RECIPES IDEAS - PINTEREST
From pinterest.com
GRILLED CHICKEN SKEWERS WITH TOMATILLOS AND MINT …
From highlandsranchfoodie.com
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOMATILLO SALSA
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA RECIPE
From eatyourbooks.com
PAPAYA GREATS: DELICIOUS PAPAYA RECIPES, THE TOP 92 PAPAYA RECIPES
From chapters.indigo.ca
YUCATAN CHICKEN SKEWERS WITH PAPAYA-TOMATILLO MARINADE
From siouxhoney.com
BOMBAY CHICKEN SKEWERS WITH MANGO SALSA | CHICKEN.CA
From chicken.ca
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From fooddiez.com
EXTRA-HOT YUCATáN-STYLE ROASTED-HABANERO SALSA (CHILE TAMULADO) …
From seriouseats.com
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOMATILLO SALSA
From astray.com
YUCATAN CHICKEN SKEWERS WITH NECTARINE SALSA
From imbored-letsgo.com
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From pinterest.ca
YUCATANSTYLE CHICKEN RECIPE | RECIPELAND
From recipeland.com
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From recipenode.com
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From cookingindex.com
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From vikingrange.com
YUCATAN-STYLE CHICKEN WITH PAPAYA TOMATILLO SALSA
From eggheadforum.com
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOM - YUMMY RECIPES
From yummy-recipes.us
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From pinterest.com
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From champsdiet.com
RECIPE: YUCATAN-STYLE CHICKEN SKEWERS – EAST BAY TIMES
From eastbaytimes.com
ASTRAY RECIPES: YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOM
From astray.com
YUCATáN CHICKEN THIGH SKEWERS – THIS LITTLE GOAT
From thislittlegoat.com
BEST GRILLED YUCATAN CHICKEN SKEWERS RECIPES | FOOD NETWORK …
From foodnetwork.ca
RECIPES FOR CLUB + RESORT CHEF - FOOD AND BEVERAGE RESOURCES FOR …
From recipes.clubandresortchef.com
5-INGREDIENT SALSA VERDE TOMATILLO CHICKEN - THE SEASONED MOM
From theseasonedmom.com
RECIPE: YUCATANSTYLE CHICKEN SKEWERS W/PAPAYATOMATILLO SALSA (GR)
From mealsteps.com
PAPAYA AND CHICKEN THIGHS RECIPES (6) - SUPERCOOK
From supercook.com
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA RECIPE …
From pinterest.ca
YUCATAN-STYLE CHICKEN SKEWERS WITH PAPAYA-TOMATILLO SALSA
From vikingrange.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TOMATILLO SALSA RECIPES, PAGE 11 | BIGOVEN
From bigoven.com
YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOM RECIPES - ALL …
From recipesit.com
RECIPES > CHICKEN > HOW TO MAKE YUCATAN SEAFOOD STEW
From mobirecipe.com
HOW TO MAKE YUCATAN STYLE CHICKEN SKEWERS WITH PAPAYA TOM
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #mexican #barbecue #refrigerator #fall #holiday-event #romantic #spring #summer #salsas #marinades-and-rubs #food-processor-blender #dietary #spicy #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #valentines-day #low-in-something #taste-mood #savory #to-go #equipment #grilling #small-appliance
You'll also love